Honey & Milk Fluffy White Rolls
Honey & Milk Fluffy White Rolls

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, honey & milk fluffy white rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Honey & Milk Fluffy White Rolls is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Honey & Milk Fluffy White Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have honey & milk fluffy white rolls using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Honey & Milk Fluffy White Rolls:
  1. Prepare Extra strong flour (I used Golden Yacht)
  2. Get ※Bread (strong) flour (I used Haruyutaka blend)
  3. Get ※Cake flour (I used Soffiche)
  4. Prepare Milk
  5. Make ready Honey
  6. Take Skim milk
  7. Prepare Salt
  8. Take Instant Dry Yeast
  9. Take Unsalted butter

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Steps to make Honey & Milk Fluffy White Rolls:
  1. Mix the dry ingredients marked ※ together.
  2. Put all of the ingredients,except the butter, in the bread-maker. Turn on the dough mode setting. Add the yeast according to the manufacturer's instructions.
  3. Add the butter after the dough has been kneading for 5 minutes. Leave the rest to the bread maker.
  4. When the dough is ready, take it out of the bread-maker and gently punch it down. Divide the dough into 6 portions and roll into balls. The dough is rather soft, so dust with flour, if needed.
  5. Each ball is should be about 65 g. Cover with a damp kitchen towel and let rise for 15 minutes.
  6. Punch the balls down with a rolling pin, dust with flour from strainer, and roll into balls again. Indent the middle of the balls firmly with a chopstick.
  7. Press the balls firmly to the bottom, but be careful not to press them too hard, or they may break apart after rising.
  8. Use the bread rising setting of your oven and let rise for 40 minutes. The photo shows the rolls after the second rising.
  9. Preheat the oven to 180℃, lower the heat to 160℃ and bake for 10 minutes. Lower the heat again to 140℃ and bake for 5 minutes. The total baking time is 15 minutes.
  10. If they seem to be browning too quickly, cover with a sheet of foil. I covered mine after about 8 minutes.
  11. They tend to wrinkle when they're cool, but if you want to make really white rolls, cover them with foil soon after putting them in the oven. But even then they will get a little bit wrinkled.
  12. They're best eaten right out of the oven, but they're still good eaten later, if you put them in a plastic bag while slightly warm.
  13. They're really good with blueberry jam or with egg salad.

So that is going to wrap this up with this exceptional food honey & milk fluffy white rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!