Vegetable fried rice #Vegetable contest
Vegetable fried rice #Vegetable contest

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable fried rice #vegetable contest. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable fried rice #Vegetable contest is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetable fried rice #Vegetable contest is something that I have loved my whole life.

Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. Reviews for: Photos of Vegetable Fried Rice.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable fried rice #vegetable contest using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable fried rice #Vegetable contest:
  1. Take precooked rice
  2. Take vegetable oil
  3. Take crushed ginger
  4. Make ready crushed garlic
  5. Make ready large diced carrots
  6. Prepare large onion
  7. Take tomatoes diced
  8. Take large capsicum diced
  9. Prepare courgette sliced
  10. Make ready Salt and preffered spices (garahm masala, curry powder, cayenne)
  11. Make ready Soy sauce
  12. Prepare Green onion(leeks)

Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. However vegetable fried rice has always stayed permanent in our choice of menu for Indo Chinese take aways or in restaurants.

Steps to make Vegetable fried rice #Vegetable contest:
  1. Heat oil in a large wok or skillet over medium-high heat. Cook the onions in hot wok, stirring continually for 3 minutes until golden brown.
  2. Add in the ginger and garlic in skillet and stir for about 1 minute. Add soy sauce,, salt, and spices to the ginger and garlic; add 2 tablespoons of water and bring to a boil, reduce heat to medium, and continue to cook another 2 minutes for the spices to cook.
  3. Crumble cold rice into the wok. Stir the rice with a wooden spoon, breaking rice into individual grains as it warms; add in tomatoes,carrots,courgette and capsicum.Other vegetables you can add (peas, eggplant, broccoli,)Cook and stir mixture until the vegetables are tender, 5 to 7minutes.
  4. Add in the green Onions to garnish.
  5. Serve and enjoy.

This veg fried rice recipe tastes more Chinese than Indo Chinese. This delicious Vegetable Fried Rice can be whipped up in less than fifteen minutes and can easily be adapted to suit your little one's taste buds. Cook the rice according to the package directions. Meanwhile, in a small bowl, combine the soy sauce, sugar, vinegar, and ginger. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal.

So that is going to wrap this up for this special food vegetable fried rice #vegetable contest recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!