Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oats gatte ki sabzi /curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oats Gatte Ki Sabzi /Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Oats Gatte Ki Sabzi /Curry is something that I have loved my whole life.
Besan- oats gatte ki sabzi recipe:- Besan Gatte or Gram Flour Gatte in onion tomato curry is no doubt a Rajasthani dish. Although this Gatte ki Sabzi is also famous in Bihar too. This dish is highly rich in protein as its main ingredient is Besan aka Gram Flour.
To get started with this recipe, we have to first prepare a few ingredients. You can have oats gatte ki sabzi /curry using 31 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Oats Gatte Ki Sabzi /Curry:
- Take 1 cup gram flour
- Get 4 tablespoons Classic Masala Oats
- Take 1/2 teaspoon carom seeds
- Make ready 1/2 teaspoon red chilli powder
- Take 2 tablespoons yogurt
- Prepare 1 teaspoons mustard oil
- Get 2 pinch asafoetida
- Take 1/4 tsp salt or to taste
- Prepare 1/4 teaspoon turmeric powder
- Make ready 1 teaspoon coriander seeds
- Make ready 1/2 teaspoon cumin powder
- Get 1/2 teaspoon fennel powder
- Get 2 pinch baking soda
- Make ready Ingredients for the curry /gravy
- Make ready 4 cloves Garlic
- Take 2 Onions chopped
- Prepare 1 inch ginger
- Take 1 tablespoon Gram flour
- Make ready 2 tablespoons Curd
- Prepare 1/4 teaspoon Asafoetida (hing)
- Take 1 teaspoon Turmeric powder (Haldi)
- Prepare 1/4 teaspoon Red chilli powder
- Prepare 1/2 teaspoon cumin seeds
- Take 1 teaspoon kitchen king masala
- Take 1 Bay leaf (tej patta), torn
- Take 2 Cloves
- Prepare 1/4 teaspoon Cinnamon powder
- Prepare 1 teaspoon Salt or to taste
- Take 1 tablespoon Coriander (Dhania) Leaves, chopped
- Take 1 tablespoon Ghee
- Make ready 1 teaspoon kasuri methi
Because, because, because, I saw my favorite Rajasthani Gatta Curry Recipe aka Besan Ke Gatte. Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati - either way, it makes for a hearty, homey meal.
Instructions to make Oats Gatte Ki Sabzi /Curry:
- For the gatte Mix all the ingredients along with oats - together and make a stiff dough, using water as needed. - (You will need about 1/3 cup of water.)
- Knead the dough well, let it rest for 10 minutes.
- Divide the dough into 8 parts and roll them into logs, on a flat surface about half inch thick.
- Bring about 6 cups of water to boil in a deep pan on high flame
- Gently drop the Gatte logs in boiling water. After it comes to boil, cover the pan and reduce the heat to medium, and cook them for about 10 minutes.
- Gatte logs start floating on the surface of water. It means that the gatte are ready.
- Take them out from water and save the water, this will be used for making gravy.
- Let them cool for few minutes and cut them in about half inch-thick slices.
- For the gravy /curry - Purée the onions, ginger and garlic in a mixer.
- Heat the ghee in heavy bottom pan over medium heat, add fennel seeds, cumin seeds, asafoetida, bay leaf and stir.
- Add the onion purée and sauté until the onion is cooked.
- Add all the dry spice powders, cinnamon powder salt and mix well and stir-fry for about 2 minutes.
- Add the gattes and stir fry for 2 minutes on medium flame until all the masala is coated well
- Add the curd and water we saved from boiled gatte and Kasuri Methi and again boil for about 5 minutes over low medium heat, covered.
- (Can add more water to adjust the thickness of the gravy, as Gatte Ki Sabji will cool off it gravy will become thick.)
- Add mango powder, kitchen king masala and garam masala amd switch off the flame. Garnish with chopped coriander leaves and oats Gatte Ki Sabji is ready to serve.
Learn to make irresistible Gatte ki Sabji here. Gatte Ki Sabzi is a traditional dish from the state of Rajasthan where chickpea flour dumpling are simmered in a yogurt based tangy curry. Gatte ki sabzi tastes great with roti or plain rice! A great alternative for those days when you have no veggies in your refrigerator. Gatte ki Sabzi- Steamed Gram Flour dumplings cooked in a flavourful yogurt curry- a specialty of Rajasthan.
So that’s going to wrap this up with this exceptional food oats gatte ki sabzi /curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
