Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rasmalai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rasmalai is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook rasmalai using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai:
- Make ready 1 litre Cow's Milk
- Take 1/2 teaspoon corn flour
- Take 1 Bowl Sugar
- Prepare 3 and 1/2 bowls water
- Make ready 1 and half lemon
- Take For making Ras :
- Take 1/2 litre Milk
- Get 2 Tablespoons Milk made
- Get 1 pinch yellow food colour
- Get 4-5 kesar
- Get 1/2 teaspoon Green Cardamom powder
- Get As required dry fruits like Cashew, pisthachew (chopped)
- Prepare 1/2 Bowl sugar
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Steps to make Rasmalai:
- For making Chena boil milk. Turn off the heat and rest the milk for 5 mins. Then mix equal amount of water and lemon juice. Mix it with milk. So, that chena will form.
- Now strain it with a muslin cloth then wash it on running water. Now hang it for 2 hours.
- Now transfer it to a large plate and Knead the Dough with cornflour then make small balls like rasogulla balls and just press it a little flat.
- For sugar syrup: turn on the gas and place a big vessel. Pour water, when it boils then add sugar. When it dissolves then pour one by one ball into the syrup. Boil it or cook it for 10 mins. Then slow the flame and cook it for another 10 mins. Turn the heat. Cool it completely the balls.
- Now in the meantime prepare ras. Turn on the gas place a big kadhai. Boil milk. When it reduces its quality to a little. Mix sugar to it, green cardamom powder, milk made, food colour, kesar and stir it Turn off the heat.
- Now press one by one chena balls and pour it all into the milk ras. Let it be there for 5 to 6 hours. Garnish it with pistachio and cashew. Then enjoy.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that’s going to wrap this up for this exceptional food rasmalai recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
