Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, herb roasted pork tenderloin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Herb Roasted Pork Tenderloin is flavorful, simple, and elegant main dish that works just as well for a weeknight dinner as it is for special dinner guests. If you haven't quite honed your kitchen skills, but still need a recipe to impress, this Herb Roasted Pork Tenderloin is for you. This easy Herb Roasted Pork Tenderloin recipe is the ultimate weeknight dinner.
Herb Roasted Pork Tenderloin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Herb Roasted Pork Tenderloin is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have herb roasted pork tenderloin using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Herb Roasted Pork Tenderloin:
- Take 1 1/2 lb - 2 pound pork tenderloin(not a loin which differs in cooking time)
- Get 1/4 cup olive oil, extra virgin
- Prepare 1 tbsp dijon mustard
- Take 2 tbsp dried parsley
- Take 2 tsp dried basil
- Make ready 1 tsp ground thyme
- Take 2 tsp chopped garlic
- Get 1 tsp coarse sea salt
- Take 1 tsp fresh cracked pepper
In ungreased shallow roasting pan, place pork tenderloins. Hooray for herbs, the best way to add loads of flavor and no fat to food. Sear the pork tenderloins on all sides until golden brown. A perfect, quick and soooooo juicy.
Steps to make Herb Roasted Pork Tenderloin:
- Combine all ingredients except pork in food processor and run for 30 seconds. Coat pork completely and allow to marinate for at least an hour.
- Preheat oven at 425.Line a baking pan with foil and place pork and all herbed oil in pan. Cover with foil and bake for 25-30 min.
- Remove top foil and allow to rest for 5 minutes before slicing. When sliced, pour any remaining oil from pan all over pork.
My mom is not big on seasoning, but seems too really like this. The flavor of pork tenderloin itself is rather neutral, so it begs for lots of adornments. Then arrange it on a plate with whatever side dish you'd like: mashed potatoes, potatoes au gratin, grits, or the roasted vegetables I posted yesterday. Pork tenderloin is a great cut of meat for quick weeknight suppers. It's relatively inexpensive, widely available, and quick to prepare.
So that is going to wrap it up for this special food herb roasted pork tenderloin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
