Easy Fried Pork Chops
Easy Fried Pork Chops

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy fried pork chops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.

Easy Fried Pork Chops is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Fried Pork Chops is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy fried pork chops using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fried Pork Chops:
  1. Take 1 cup vegetable oil
  2. Take 1 1/2 lb thin pork chops
  3. Get 2 eggs
  4. Prepare 2 tsp dijon mustard
  5. Make ready 2 cup plain bread crumbs
  6. Make ready 1 oregano leaves
  7. Take 1 basil leaves
  8. Take 1 salt
  9. Get 1 pepper

The chops are delicious with applesauce or fried apples. Serve the pork chops with fried apples if desired, along with cooked grits, potatoes, or bread or cornbread dressing. Add cooked corn, green beans, or carrots, or. Crisp, juicy and tender just like Grandma used to make.

Steps to make Easy Fried Pork Chops:
  1. Get a frying pan out and put oil in the pan and put on about low- medium. Let sit.
  2. Take out 2 bowls , 1 with a lid preferably.
  3. Put 2 eggs in one bowl with no lid.
  4. Put dijon mustard in the bowl with the eggs and then mix.
  5. In the bowl with the lid, put bread crumbs in it. Then sprinkle oregano,basil, salt and pepper.
  6. Put the lid on top and shake or you may stir.
  7. First put 2 pork chops in the bowl with egg mixture. Then stick both with a fork about 10 times. Then turn over and repeat.
  8. Dip 1 pork chop at a time in to the bread crumb mixture. Flip over to cover it with the crumbs.
  9. Then put 1 pork chop at a time in the pan then turn on medium. Leave on each side 5-6 minutes.
  10. Repeat 7 and 8 till your finished.
  11. Put on plate or tray with napkins to drain then your done. Makes up 6-8 pork chops.

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Cooking Fried pork chops has never been this quick, easy, and tasty.

So that is going to wrap it up for this special food easy fried pork chops recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!