Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sattu filled oats paneer cutlets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy yet delicious oats and paneer tikki/cutlet are great for breakfast, snack, and lunch boxes too. This snack is very easy to make and can be served as an appetiser too. The best part is you can make the cutlets and freeze it.
Sattu Filled Oats Paneer Cutlets is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sattu Filled Oats Paneer Cutlets is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sattu filled oats paneer cutlets using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sattu Filled Oats Paneer Cutlets:
- Prepare For the cutlets
- Prepare 1/2 cup crumbled paneer (cottage cheese)
- Make ready 1/2 cup boiled and mashed potatoes
- Take 1/2 cup masala oats
- Prepare 1/2 teaspoon chilli powder
- Make ready 1 tablespoon cornflour
- Make ready 1/4 teaspoon salt or to taste
- Prepare For the filling
- Get 1/2 cup chana Sattu flour
- Make ready 2 teaspoon cashew powder
- Get 1/2 teaspoon dry coriander powder
- Get 1/2 teaspoon red chilli powder
- Take 1/4 teaspoon garam masala
- Get 1 teaspoon garlic powder
- Make ready 1 pinch cinnamon powder
- Get 1/2 teaspoon garam masala
- Take 1/4 teaspoon salt or to taste
- Take 1 cup oil for frying
Just like most kids, mine too love paneer and especially these paneer cutlets are their. Sattu is a flour made from roasted Bengal Gram flour. Sattu has originated in Bihar and has spread to neighouring region. It is the only flour which can be consumed raw as well and it is packed with nutrients.
Instructions to make Sattu Filled Oats Paneer Cutlets:
- Combine all the ingredients listed for making the cutlets, in a deep bowl and mix well.
- Divide the mixture into 8 equal portions and keep aside.
- Mix all the dry ingredients for the filling in another bowl.
- Now flatten the potato oats mixture and fill with 1 teaspoon sattu mixture.
- Now gather from all sides and roll into an oval or a medallion or cylindrical shaped cutlet.
- Heat the oil in a deep kadhai/wok and deep-fry, 2 or 3 cutlets at a time, till they turn golden brown in colour from all the sides.
- Drain them out on an absorbent paper
- Serve immediately garnished with onion slices, fresh coriander and lemon juice
- Enjoy hot and crisp cutlets with ketchup or green chutney
It is extremely easy to make at home and you'd be surprised how easy it is to consume it as. Cutlets have always been my favorite appetizer, easy to prepare and flavorful. Every bite you dig in, is so delicious and simply delectable! It's a belly-filling, robust starter recipe that is sinfully delicious and so satisfying. RECIPE DETAIL - The filling is a combination of boiled mashed peas, crumbled.
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