Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato and dry fruits cutlet, with roasted paneer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer cutlet can be served with any sauce or chutney. I usually prefer coriander chutney or Instead of rice flour, you can also use corn starch or arrow root flour or roasted besan (gram flour) or sattu preparation for paneer cutlet. Potato Paneer Cutlet Quick-Time Snack Recipe Potato Paneer cutlet is a easy, quick to prepare snack idea for evening.
Potato and dry fruits cutlet, with roasted paneer is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Potato and dry fruits cutlet, with roasted paneer is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato and dry fruits cutlet, with roasted paneer using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato and dry fruits cutlet, with roasted paneer:
- Get 3 boil peel off mashed potatoes
- Take 50 gram Makhana
- Take 1 spoon peanuts
- Get 1 spoon kaju badam/ cashew nuts
- Get to taste sendha namak/rock salt
- Prepare 1 spoon singhare ka atta
- Take as needed coriander leaves
- Take 2 Green chilli finely chopped
- Get 2 tbsp spoon desi ghee
- Get 150 g. Paneer
- Make ready 2 tbsp black pepper
- Make ready 1 tbsp roasted jeera powder
- Prepare 1 tbsp red chilli powder
- Prepare to taste Sendha namak/ rock salt
- Get 1 tsp desi ghee
Potato and Paneer Cutlets is an Indian version of cutlets and is quite easy-to-make at home, as it involves only a handful of ingredients like green Place a pan on medium flame and once the pan is hot enough, dry roast the cumin seeds on medium flame. Now, pound these seeds using a mortar. Potato Cutlets - Thoroughly rinse the potatoes and boil them in their skins. Potato Cutlets With Qeema Filling, Oriental Chicken Roast And Russian Salad - Tasty potato cutlets are made that are perfect for packed lunches, snacks and even as a side dish or lunch.
Steps to make Potato and dry fruits cutlet, with roasted paneer:
- One spoon ghee heat a kadai medium flame roasted one by one all dry fruits,take a plate keep aside
- Crumbling all dry fruits
- Take a large bowl Put in potato and all dry fruits green chilli,coriander leaves, sendha namak, singhare ka atta mix all ingredients make dough
- Make cutlets, heat a non stick pan, roasted both side,with ghee
- Cut paneer slice, take Paneer slice in a bowl add jira powder, sendha namak, red chilli powder black pepper marinate 10 minutes
- Roasted paneer with ghee both sides
- Serve,Green and red chutney
Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. I will admit that I didn't fry these. I used all the same ingredients (subbed dried cilantro) but instead diced the potatoes and shook them and the spices up in a bag with oil. Potato Paneer Tots are a great blend of potatoes, paneer and jalapeno pepper.
So that’s going to wrap this up for this exceptional food potato and dry fruits cutlet, with roasted paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
