Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed squash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed squash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Steamed squash is something which I have loved my entire life. They’re nice and they look fantastic.
Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar.
To begin with this recipe, we must prepare a few components. You can cook steamed squash using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steamed squash:
- Make ready 1 good sized zucchini..or a few small cut into rounds
- Prepare 1 yellow squash. Cut into rounds
- Get Bacon About 1/2 lbs cut to small pieces
- Get 2 cloves garlic diced
- Take 1/2 c. Red onion cut small
- Make ready 3 tbls olive oil
- Take 1/2 c green bell pepper cut small
- Make ready Option is putting shredded moz and cheddar cheese on it
Try it with chicken and other poultry dishes. Steaming yellow squash, either whole, sliced or cut into pieces, is a simple cooking method that preserves much of the vegetable's flavor and nutrient content. Wash and slice zucchini and squash into ½ inch slices and quarter them. Salt and pepper them to taste. steamed squash nutrition facts and nutritional information.
Steps to make Steamed squash:
- Put this all together in 1 pot and let it all steam together til squash is fork tender then all done
Butternut Squash is done when it is tender (a fork caneasily pierce it). Steaming is one of the best ways of preserving spaghetti squash's subtle, mild flavor. Wash spaghetti squash by rinsing it under lukewarm, running water. Scrub it gently with a soft vegetable. Cover pot and steam chicken and squash over medium heat, adding more water by ¼-cupfuls if needed Slice chicken and arrange on plates with squash.
So that’s going to wrap it up for this exceptional food steamed squash recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
