Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini coconut biscuits ~ a 3 ingredient recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Dry Cake/ Cake Rusk Recipe for kids by Tiffin Box Today we welcome brand new WHOot Contributor, Libby of Cooking With Nana Ling. They're gluten-free, paleo-friendly, low carb, keto and delicious!
Mini Coconut Biscuits ~ A 3 ingredient recipe is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mini Coconut Biscuits ~ A 3 ingredient recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mini coconut biscuits ~ a 3 ingredient recipe using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Coconut Biscuits ~ A 3 ingredient recipe:
- Take self raising flour
- Get coconut milk
- Take coconut oil
- Make ready Preheat your oven to
These biscuits really spread as they are baking; make sure you leave plenty of room on the trays. This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder. If you are a beginner baker or are simply looking for a super quick. Melt butter, add to dry ingredients with egg yolk and mix to make a firm dough.
Instructions to make Mini Coconut Biscuits ~ A 3 ingredient recipe:
- In a bowl mix together the flour and the oil first… I made these biscuits in the middle of winter, so the oil was hard!!!! I made sure I melted it (few seconds in the microwave did it)
- Once mixed add in the coconut milk and mix together to form a dough
- I then rolled the dough out on a flour dusted surface - the surface being my kitchen counter. Roll it out with a rolling pin to 1/2 inch thickness
- I just used a small round cookie cutter and placed the dough circles on a baking sheet
- Bake for 10 - 12 mins max. The biscuits should have risen and gotten just a little brown
- Serve immediately with some jam smothered on it
Keto friendly coconut flour biscuits that taste like cheesy garlic bread, but without the carbs! Keto Cheddar Biscuits with Coconut Flour. What type of cheese is best for biscuits? These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire. Find ingredients to exclude Add comma separated list of ingredients to exclude from recipe.
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