Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant rasmalai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant Rasmalai is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Instant Rasmalai is something that I’ve loved my whole life.
So Rasmalai in a hurry is the perfect recipe for anyone who needs to make a quick dessert for guests who drop by or as an instant dessert for any party! All you will need is milk, condensed milk. This is an easy Instant Pot recipe to make Rasmalai.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant rasmalai using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Rasmalai:
- Prepare 500 ml milk
- Make ready 100 grams sugar
- Take 1 tbsp almonds
- Prepare 1 tbsp pistachios
- Get 1/4 tsp cardamom powder
- Get 2 drop yellow food colour
- Take 1 pinch saffron strands
- Get 8-10 rasgullas
Rasmalai or Rosh Malai is a dessert eaten in Pakistan, India and Rasmalai is believed to have originated in Odisha. It is one of the most famous desserts in that region. Rasmalai is a rich indian delicacy, Rasmalai is my favorite eversince I tasted it from Annapoorna GowriShankar. Even now whenever we dine there, I end up with this rasmalai for.
Instructions to make Instant Rasmalai:
- Chop almond and pistachio in a nut chopper. Put milk in a kadhai on a stove. Add saffron, cardemom powder and nuts. Mix well and bring it to boil.
- Add yellow colour. And let the milk boil for 5 min on low flame. When the milk reduces a little bit after 5 min, add sugar. Mix well and turn off the stove. Let it cool.
- This is a very important step..Take out one rasgulla at a time from the syrup and gently press it all around to remove sugar syrup from it. Do not break the rasgulla(By removing the sugar syrup, we are trying to make space for the rasmalai ras that is to be absorbed.) Gently place the rasgulla in rasmalai ras right after. Repeat the process with every rasgulla. You'll see that the rasgulla will absorb the ras, turn light yellow and puff back. Set it aside for 2-3 hours.
- The picture below is taken 2 hours after preparing the rasgullas. See how well they have absorbed the ras. Gently transfer the ras malai in the serving bowl and serve. I love to eat with puri and suki potato bhaji. PS: sorry that you cannot see the beautiful yellow colour of rasgullas in the photographs- the camera was changing the original colour in the close-up photos !
Instant rasmalai is a simple and quick recipe of preparing Bengali sweet delicacy rasmalai at home. The chenna based sweet balls are simmered in a creamy and sweetened milk mixture. instant rasmalai, indian sweets, enga veetu samayal, sweets desserts, quick indian sweets, party food, party ideas, party tray, rasmalai recipe, mithai, indian desserts, quick and easy desserts, swad. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri. This step by step photo recipe explains how to make Ras Malai at home from scratch with. Rasmalai recipe with step by step photos.
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