Dry Fruit Thabdi
Dry Fruit Thabdi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dry fruit thabdi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dry Fruit Thabdi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Dry Fruit Thabdi is something that I have loved my entire life. They are fine and they look fantastic.

Satasiya Sweet & Thabdi Penda Dairy Farm Products & Services - Wholesale Sellers of Thabdi Penda, Thabdi Penda With Kaju and Full Gujrati Thali from Jetpur Navagadh. Providing you the best range of Thabdi with effective & timely delivery.

To begin with this particular recipe, we must prepare a few components. You can cook dry fruit thabdi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry Fruit Thabdi:
  1. Get 1 litre full fat milk
  2. Take 3-4 tbsp sugar
  3. Make ready 1/4 Tsp fitkari powder
  4. Prepare 1/2 tsp cardomom powder
  5. Take 1 tbsp dry fruits finely chopped (kaju, badam, kismiss)
  6. Take 1 tsp ghee

Dried fruit is a fruit that has been dried, either naturally or artificially by a machine, such as a dehydrator. Examples of dried fruits are raisins, plums or prunes and dates. Eating more dried fruit than fresh fruits can give more nutrients to the body. The drying process condenses nutrients in the fruit.

Steps to make Dry Fruit Thabdi:
  1. Take a milk in heavy bottom pan and boil it. Now in a medium flame keep stirring milk and keeps on boiling it till it become thick and half.
  2. Now add fitkari powder and keep stirring on medium heat. Add 2 tbspn sugar in it. Milk started curdle and splits.
  3. On an other side of the stove in slow flame caramelized the 2 tbspn sugar in another pan. And add caramelized sugar in the boiling milk.
  4. At the point when milk splits and all water boiled up add cardomom powder and dry fruits and ghee.
  5. Grease dish with ghee and take it out in the dish. It becomes golden brown colour. Garnish with Chopped dryfruits. You can even make peda out of it. A juicy sweet thabdi is ready to serve.

It can provide more potassium, folate, and magnesium to name a few. Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. A wide variety of dried fruit thailand options. The benefits of dry fruits go beyond increased energy. These naturally sweet treats ward off Dried fruits are added to hundreds of recipes, from cakes and pies to puddings and granola.

So that’s going to wrap this up for this exceptional food dry fruit thabdi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!