Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no crust zucchini pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! Our No-Crust Zucchini Quiche is super nutritious and perfect for any time of day! This crustless version shaves tons of calories from the average Sautéed with savory spices and baked to perfection, this puffy pie dish's delicious aroma will make your mouth water.
No crust zucchini pie is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. No crust zucchini pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have no crust zucchini pie using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No crust zucchini pie:
- Take 4 medium eggs
- Take 1/2 cup milk
- Take 1 cup vegetable oil
- Prepare 3 cup shredded zucchini, (about 2)
- Get 1/2 cup shredded parmesan
- Prepare 3/4 cup shredded mozzarella
- Take 1 cup bisquick
- Get 3 slice bacon chopped, OPTIONAL
- Take 1 cup sliced mushrooms, OPTIONAL
- Take 1 salt n pepper to taste
My mom made a zucchini pie at the cabin this year and it blew my mind. It was a little different than my version because hers was baked in a crust. This zucchini pie you're seeing here does not include a crust. Before you kick me off the blog, I do have five main reasons.
Steps to make No crust zucchini pie:
- Combine the eggs, milk, veg.oil and beat well.
- Add the zucchini and mix by hand evenly.
- Fold in the cheeses and bisquick.
- Pour into a floured pie pan. Bake @ 350 for 30-45 mins til done.
Crustless Zucchini Pie is a wonderful savory pie made with zucchini, parsley, onions, Cheddar and Parmesan cheese. To begin making Crustless Zucchini Pie, Shred zucchini, put it in a cheesecloth or muslin cloth and give it a good squeeze to remove extra liquid. In large bowl with fork, mix all ingredients. This pie tastes identical to an apple pie; it's crazy but true! It's the perfect way to use up too-large zucchini from your garden, or just to enjoy a really delicious late summer/early fall dessert before Using your hands or a large spoon, scoop out the zucchini and pile it into the prepared pie crust.
So that’s going to wrap it up for this exceptional food no crust zucchini pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
