Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant rasmalai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
So Rasmalai in a hurry is the perfect recipe for anyone who needs to make a quick dessert for guests who drop by or as an instant dessert for any party! All you will need is milk, condensed milk. This is an easy Instant Pot recipe to make Rasmalai.
Instant Rasmalai is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Instant Rasmalai is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant rasmalai using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Rasmalai:
- Get 500 ml milk
- Take 100 grams sugar
- Make ready 1 tbsp almonds
- Get 1 tbsp pistachios
- Take 1/4 tsp cardamom powder
- Prepare 2 drop yellow food colour
- Prepare 1 pinch saffron strands
- Prepare 8-10 rasgullas
Rasmalai or Rosh Malai is a dessert eaten in Pakistan, India and Rasmalai is believed to have originated in Odisha. It is one of the most famous desserts in that region. Rasmalai is a rich indian delicacy, Rasmalai is my favorite eversince I tasted it from Annapoorna GowriShankar. Even now whenever we dine there, I end up with this rasmalai for.
Steps to make Instant Rasmalai:
- Chop almond and pistachio in a nut chopper. Put milk in a kadhai on a stove. Add saffron, cardemom powder and nuts. Mix well and bring it to boil.
- Add yellow colour. And let the milk boil for 5 min on low flame. When the milk reduces a little bit after 5 min, add sugar. Mix well and turn off the stove. Let it cool.
- This is a very important step..Take out one rasgulla at a time from the syrup and gently press it all around to remove sugar syrup from it. Do not break the rasgulla(By removing the sugar syrup, we are trying to make space for the rasmalai ras that is to be absorbed.) Gently place the rasgulla in rasmalai ras right after. Repeat the process with every rasgulla. You'll see that the rasgulla will absorb the ras, turn light yellow and puff back. Set it aside for 2-3 hours.
- The picture below is taken 2 hours after preparing the rasgullas. See how well they have absorbed the ras. Gently transfer the ras malai in the serving bowl and serve. I love to eat with puri and suki potato bhaji. PS: sorry that you cannot see the beautiful yellow colour of rasgullas in the photographs- the camera was changing the original colour in the close-up photos !
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So that is going to wrap this up with this exceptional food instant rasmalai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
