Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rasmalai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rasmalai is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rasmalai using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rasmalai:
- Make ready 2 kg Milk
- Get Alomd 10_15
- Make ready Pista 6_7
- Take 3 cup Sugar
- Take 1 pinch Zafran
- Prepare 1 tbs Vinegar or lemon juice
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Instructions to make Rasmalai:
- Take 1 kg milk and bring it a boil add 1 cup sugar and almod and pistas and cook it untill it remains half of 1kg
- Hot 1kg Malik and add 1tbs lemon juice or vinegar and wait untill it convert in to curd.
- Take muslin cloth and stain all the unnecessary water let it cool for 15 minut untill all the water will dry.Knead this curd for 15 minuts.and makes it smooth
- After Knead it make a small ball and press these ball with the help of palm
- Take some water and add 2 cups of sugar and make shireeni and boiled the water and put all balls in it and wait untill it twice in size,boiled it for 15 minuts
- Now pour the rus in deep bowl and place all malai in this and garnish it with almonds and pistas
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that is going to wrap it up for this special food rasmalai recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
