Drumstick, Brinjal and Mango Sambar
Drumstick, Brinjal and Mango Sambar

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, drumstick, brinjal and mango sambar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

An authentic delicious dish from South Indian cuisine. A very tangy version of Sambar. Serve with rice and generic drizzle.

Drumstick, Brinjal and Mango Sambar is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Drumstick, Brinjal and Mango Sambar is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have drumstick, brinjal and mango sambar using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drumstick, Brinjal and Mango Sambar:
  1. Make ready 1 . Toor dal - 1 cup
  2. Take 2 . Drumstick - 1 (cut into pieces)
  3. Take 3 . Brinjal - 2 (cut into 4 pieces)
  4. Make ready 4 . Mango - 1 (cut into pieces)
  5. Make ready 5 . Tamarind - 1/2 lemon(soak for 15 minutes in warm water)
  6. Make ready 6 . Shallot - 10 halved
  7. Prepare 7 . Tomato - 1 (chopped finely)
  8. Prepare 8 . Turmeric powder - 1 tsp
  9. Prepare 9 . Sambar powder - 2 tbsp
  10. Take 10 . Curry leaves - 1 string
  11. Prepare 11 . Mustard - 1 tsp
  12. Make ready 12 . Cumin - 1/2 tsp
  13. Make ready 13 . Methi seeds - 1/4 tsp
  14. Prepare 14 . Red chilli - 2
  15. Prepare 15 . Hing - pinch
  16. Prepare 16 . Gingelly oil - 1 tsp
  17. Make ready 17 . Cooking oil - 1 tbsp
  18. Get 19 . Salt - as needed
  19. Take 18 . Coriander leaves - to garnish

Brinjal sambar recipe with step by step photos - a quick and delicious South Indian kathirikai sambar made with small brinjals or baingan. Apart from the Kerala sambar and Udupi sambar that I make, this is my go to recipe for making sambar with any veggies, be it aubergines, colocasia, drumsticks. But our favorite combo is drumstick and raw mango. In my family, everybody loves my mom's cooking very much.

Instructions to make Drumstick, Brinjal and Mango Sambar:
  1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside.
  2. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli.
  3. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed.
  4. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame.
  5. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes.
  6. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee.

She makes authentic Nellai Saiva pillai Basic Nellai style sambar recipe for rice using freshly ground sambar powder. Drumstick sambar in andhra style made with drumsticks, onions, tomatoes, dal & spice powder. This drumstick sambar tastes best with rice. Love this…looks yummy n delicious…as such drumstick has a lovely flavor and like preeti said, drumstick n mango is an awesome combo for sambhar, even. Mango, Brinjal & Drumstick Sambar Recipe.

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