Chinese-style Napa Cabbage Rolls
Chinese-style Napa Cabbage Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style napa cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese-style Napa Cabbage Rolls is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese-style Napa Cabbage Rolls is something that I’ve loved my whole life.

How to prepare the Chinese style stuffed cabbage rolls. Both round cabbage and napa cabbage are suitable for this stuffed cabbage recipe. Steam the cabbage rolls for fifteen minutes over medium heat.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese-style napa cabbage rolls using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Napa Cabbage Rolls:
  1. Prepare Chinese cabbage (napa cabbage)
  2. Prepare of a carrot Carrot
  3. Make ready Chinese chives
  4. Make ready ＊Ground pork
  5. Get of a large stalk, 1 bunch of green onions ＊Finely chopped Japanese leek (or green onions)
  6. Take ＊Grated ginger
  7. Get ＊Grated garlic
  8. Take ＊Oyster sauce
  9. Take ＊Sake
  10. Make ready ＊Salt and pepper
  11. Take ●Water
  12. Take ●Weipa
  13. Take ●Soy sauce
  14. Take to 1 teaspoon ●Salt
  15. Make ready appropriate quantity to thicken Katakuriko or corn starch, dissolved in water
  16. Prepare Sesame oil

But a sauce would make them even tastier. Use some of the mushroom water you saved earlier. The water in which the shiitake mushrooms are soaked is very aromatic so it. Napa cabbage is a staple in northern China during the winter and my mom cooks it every week.

Steps to make Chinese-style Napa Cabbage Rolls:
  1. Cut away the root part (where it's white, about 1/4 to 1/3). The white part is used, so don't throw away.
  2. The bit of white part on the stem can be shaved off thinly.
  3. Diced the white part of the cabbage of 4 leaves, and put in a bowl. Mix with everything in ＊.
  4. Put one leaf on top of another leaf, add 3) and roll up (1 roll should look like this).
  5. Use a toothpick to secure it (This one used 1 toothpick to secure, but sometimes you need more…)
  6. Put 3) side by side in a pot. Pour water about halfway full, cover with aluminum foil, and cook.
  7. Julienne the leftover white stem of the cabbage. Also julienne the carrot, and cut the chives into 5 cm.
  8. Cook 6) until soft, push the cabbage rolls a little to the side, and add the 7) cabbage and carrots, and cook.
  9. When 8) carrot and cabbage has wilted, take the cabbage rolls out and plate.
  10. To 9), add the chives, and add salt if needed. Add katakuriko, and a little sesame oil. Pour on top of the cabbage roll and it's done!

We often eat it with rice. Napa cabbage, which we often call Chinese cabbage, is very healthy and full of fiber. It turns a tender texture and tastes slightly sweet when braised. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a bit of sugar. Here, Napa cabbage is paired with ground pork, green onion, and Asian seasonings in this recipe for potstickers dumplings—those tasty.

So that is going to wrap it up for this exceptional food chinese-style napa cabbage rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!