Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, drumstick sambar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Drumstick Sambar is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Drumstick Sambar is something which I have loved my whole life. They’re nice and they look fantastic.
Drumstick sambar is also known as murungakkai sambar in Tamil cuisine. What I have shared here is the way we make it at home. This drumstick sambar is made the same way as regular vegetable. have used drumstick, onions with a blend of spice masala. drumstick sambar recipe
To get started with this recipe, we have to prepare a few ingredients. You can cook drumstick sambar using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drumstick Sambar:
- Get 1 cup Tur Dal
- Take 10-12 cut pieces of Drumstick
- Take 1 small Bottlegourd (Cut into small pieces)
- Prepare 1 small Carrot (Cut into small pieces)
- Get 7-8 cups Water
- Prepare 2-3 Pearl Onions (Sliced)
- Take 2 Green Chillies (Slited)
- Get 1 Sprig Curry Leaves
- Prepare 1 small Tomato (Finely Chopped)
- Prepare 1 tbsp Tamarind Paste
- Prepare 2 tbsp Chilli Powder
- Take 2 tbsp Coriander Powder
- Take 2 tbsp Sambar Powder
- Make ready 1/2 tsp Turmeric Powder
- Get 1/4 tsp Methi Powder
- Make ready As per taste Salt
- Prepare For Tempering:
- Make ready 2 tbsp Coconut oil
- Prepare 1 tsp Mustard Seeds
- Take Pinch Asafoetida
- Prepare 2-3 Whole Red Chillies
- Make ready 2 Green Chillies
- Make ready 1 Sprig Curry Leaves
- Get 2-3 Pearl Onions
- Take 1/4 tsp Sambar Powder
Drumstick sambar recipe called as murungakkai sambar in Tamil is the most popular sambar from Tamil recipes. Sambar is made with many vegetables yet drumstick sambar especially is a top. This recipe for Murungakkai Sambar is from my good friend This is her mom's Murungakkai Sambar recipe. We used to work together almost a decade back (gosh.
Steps to make Drumstick Sambar:
- Wash the dal nicely till the water runs clear. Add the dal to a cooking vessel along with water and keep on medium flame.
- When the dal is half cooked, add the drumsticks, bottle gourd and carrot. Let it cook till the vegetables are half cooked. Reduce the flame to low.
- Add the spices i.e. chilli powder, coriander powder, turmeric powder, methi powder, sambar powder and salt. Let it cook.
- Add the onions, green chillies, curry leaves and tomato and let it cook.
- Add the tamarind paste and let it cook till the dal and vegetables are fully cooked. Turn off the flame.
- Add coconut oil into a tadka pan. When the oil is hot, add mustard seeds and allow it to crackle. Add asafoetida, red chillies, green chillies, curry leaves and pearl onions and saute till the onions turn light brown. Add 1/4 tsp sambar powder. Saute for a minute and turn off the flame. Add this tadka to the sambar and immediately close the lid of the cooking vessel. When ready to consume, give it a good stir and enjoy with steamed rice, papad, garlic chutney and some fried starter.
Whenever I buy Drumstick leaves/Murungai keerai (in Tamil), my first choice is to make sambar with it. I make Murungai keerai poriyal, adai and even kootu/Poricha kuzhambu with it. Sambar, Delicious Sambar plays a important roll in southindian lunch menu. This is a different sambar recipe which is made with drumstick and three different dals. Find drumstick sambar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up with this exceptional food drumstick sambar recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
