Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, hara mater dana ka halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hara mater dana ka halwa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Hara mater dana ka halwa is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook hara mater dana ka halwa using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hara mater dana ka halwa:
- Get 1 cup mater ka dana
- Prepare 1 cup Sugar
- Prepare 2 chamach aata
- Take Kaju badam pista
- Make ready 1 cup Ghee
- Prepare 1chamach elaichi powder
- Get 2 cup milk
Halwa - the most common Indian dessert which is made in every household. It's so common and average that you will hardly ever see it on the menu Everything else is always optional. The most common halwa in India has to be sooji ka halwa (made with fine semolina). I used to have a lot of.
Instructions to make Hara mater dana ka halwa:
- 1 cup mater la
- Mixi ma barik pees lay
- Pan ma ghee gram kara
- Pisa mater dalkar milay
- Or saka
- Duad dalkar ghee chutana tak saka
- Ghee chutana ka baad elichy pawder
- Dray froot barek katkar dala
Delicious and drool-worthy Moong Dal ka Halwa is a must-have winter delight! A favorite Indian sweet made with yellow lentils, milk, sugar and, nuts. The tradition of eating dessert after having a meal holds a special place in Indian cuisine. Indeed a wonderful dessert, Chanay Ki Daal Ka Halwa. Make, eat and share your feedback.
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