Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese-style napa cabbage rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese-style Napa Cabbage Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chinese-style Napa Cabbage Rolls is something which I have loved my whole life. They are fine and they look fantastic.
How to prepare the Chinese style stuffed cabbage rolls. Both round cabbage and napa cabbage are suitable for this stuffed cabbage recipe. Steam the cabbage rolls for fifteen minutes over medium heat.
To begin with this recipe, we must prepare a few components. You can have chinese-style napa cabbage rolls using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-style Napa Cabbage Rolls:
- Get Chinese cabbage (napa cabbage)
- Prepare of a carrot Carrot
- Take Chinese chives
- Get ＊Ground pork
- Make ready of a large stalk, 1 bunch of green onions ＊Finely chopped Japanese leek (or green onions)
- Take ＊Grated ginger
- Get ＊Grated garlic
- Prepare ＊Oyster sauce
- Prepare ＊Sake
- Prepare ＊Salt and pepper
- Take ●Water
- Get ●Weipa
- Get ●Soy sauce
- Prepare to 1 teaspoon ●Salt
- Get appropriate quantity to thicken Katakuriko or corn starch, dissolved in water
- Make ready Sesame oil
But a sauce would make them even tastier. Use some of the mushroom water you saved earlier. The water in which the shiitake mushrooms are soaked is very aromatic so it. Napa cabbage is a staple in northern China during the winter and my mom cooks it every week.
Steps to make Chinese-style Napa Cabbage Rolls:
- Cut away the root part (where it's white, about 1/4 to 1/3). The white part is used, so don't throw away.
- The bit of white part on the stem can be shaved off thinly.
- Diced the white part of the cabbage of 4 leaves, and put in a bowl. Mix with everything in ＊.
- Put one leaf on top of another leaf, add 3) and roll up (1 roll should look like this).
- Use a toothpick to secure it (This one used 1 toothpick to secure, but sometimes you need more…)
- Put 3) side by side in a pot. Pour water about halfway full, cover with aluminum foil, and cook.
- Julienne the leftover white stem of the cabbage. Also julienne the carrot, and cut the chives into 5 cm.
- Cook 6) until soft, push the cabbage rolls a little to the side, and add the 7) cabbage and carrots, and cook.
- When 8) carrot and cabbage has wilted, take the cabbage rolls out and plate.
- To 9), add the chives, and add salt if needed. Add katakuriko, and a little sesame oil. Pour on top of the cabbage roll and it's done!
We often eat it with rice. Napa cabbage, which we often call Chinese cabbage, is very healthy and full of fiber. It turns a tender texture and tastes slightly sweet when braised. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a bit of sugar. Here, Napa cabbage is paired with ground pork, green onion, and Asian seasonings in this recipe for potstickers dumplings—those tasty.
So that’s going to wrap this up with this special food chinese-style napa cabbage rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
