Slow cooker courgette/marrow soup
Slow cooker courgette/marrow soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker courgette/marrow soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Looking for slow cooker soup and stew recipes? Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners. Place tomatoes, olive oil, salt, black pepper, garlic, basil leaves, dried herbs and sugar into a food processor and pulse until blended.

Slow cooker courgette/marrow soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Slow cooker courgette/marrow soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker courgette/marrow soup:
  1. Prepare courgettes
  2. Get potatoes
  3. Prepare vegetables stock
  4. Make ready garlic cloves
  5. Get medium onion
  6. Take baby leeks
  7. Prepare kale (I used frozen and worked fine)
  8. Prepare milk
  9. Take corn flour

It's ridiculously easy with basically no stirring. When it comes to Slow Cooking we love it and so does our community. Today we are sharing with you our favorite Slow Cooker Soups and Stews and we have something for everyone. We have handpicked a selection that will appeal to all palates and one thing is guaranteed, these hearty meals.

Steps to make Slow cooker courgette/marrow soup:
  1. Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
  2. Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
  3. Cook on high for 4-5 hours.
  4. On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
  5. Let it cool down and blend to desired texture.

Moisture in a slow cooker doesn't evaporate like it does when you cook on a stove — this contributes to any added liquids not thickening up. Or how to thicken spaghetti sauce in a crock pot? Keep reading for techniques on how to thicken gravy, soups, sauces, and stews. The Slow-Cooker Soups That Make Us Hate Winter a Little Less. Winter ain't so bad when you can come home to a ready-to-eat soup, thanks to the slow cooker.

So that is going to wrap it up for this special food slow cooker courgette/marrow soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!