Slow cooker courgette/marrow soup
Slow cooker courgette/marrow soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker courgette/marrow soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow cooker courgette/marrow soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow cooker courgette/marrow soup is something which I have loved my entire life. They are fine and they look wonderful.

Looking for slow cooker soup and stew recipes? Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners. Place tomatoes, olive oil, salt, black pepper, garlic, basil leaves, dried herbs and sugar into a food processor and pulse until blended.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker courgette/marrow soup:
  1. Take courgettes
  2. Prepare potatoes
  3. Prepare vegetables stock
  4. Prepare garlic cloves
  5. Make ready medium onion
  6. Get baby leeks
  7. Get kale (I used frozen and worked fine)
  8. Make ready milk
  9. Take corn flour

It's ridiculously easy with basically no stirring. When it comes to Slow Cooking we love it and so does our community. Today we are sharing with you our favorite Slow Cooker Soups and Stews and we have something for everyone. We have handpicked a selection that will appeal to all palates and one thing is guaranteed, these hearty meals.

Steps to make Slow cooker courgette/marrow soup:
  1. Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
  2. Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
  3. Cook on high for 4-5 hours.
  4. On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
  5. Let it cool down and blend to desired texture.

Moisture in a slow cooker doesn't evaporate like it does when you cook on a stove — this contributes to any added liquids not thickening up. Or how to thicken spaghetti sauce in a crock pot? Keep reading for techniques on how to thicken gravy, soups, sauces, and stews. The Slow-Cooker Soups That Make Us Hate Winter a Little Less. Winter ain't so bad when you can come home to a ready-to-eat soup, thanks to the slow cooker.

So that is going to wrap this up for this exceptional food slow cooker courgette/marrow soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!