Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy
Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is something which I have loved my entire life. They’re nice and they look wonderful.

This stuffed cucumber kimchi, oi sobagi, is an easy kimchi to make! Being a summer favorite in Korea. It should taste a bit salty.

To get started with this recipe, we must prepare a few components. You can cook not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:
  1. Make ready Cucumbers
  2. Take to 2 heaped teaspoons Salt
  3. Prepare Stuffing ingredients:
  4. Take to 6 stalks Green onion
  5. Make ready cm White part of a Japanese leek
  6. Take to 8 stalks Chinese chives
  7. Make ready Carrot (julienned)
  8. Prepare grated, a tiny bit Garlic
  9. Get grated, 1 heaped teaspoon Ginger
  10. Make ready to 2 tablespoons, (to taste) Toasted white sesame seeds
  11. Take ★ Dried shrimp (the kind you put into okonomiyaki)
  12. Prepare ★ Shredded squid (dried)
  13. Make ready ★ Fish sauce
  14. Get ★ Sake
  15. Make ready The Seasonings:
  16. Prepare Vinegar
  17. Prepare Sake
  18. Take Sugar
  19. Get Dashi stock granules
  20. Prepare Gochujang
  21. Prepare Korean chili pepper powder
  22. Make ready dash, (to taste) Salt

This flavorful cucumber kimchi, called oi sobagi in Korean, is made with a mixture of fresh garlic and ginger that's combined with fish sauce. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Oi Sobagi (cucumber kimchi) is a delicious kimchi with a refreshing taste and crunchy texture. Traditionally, cucumbers are stuffed with garlic chives and seasoning, which is great for presentation.

Instructions to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:
  1. "Oi" means cucumber in Korean. Cut each cucumber into thirds. Make a crisscross cut into each one lengthwise, leaving about 1/4 of each piece intact.
  2. Dissolve the salt in hot water, add water to cool and put in the cucumber. Leave like that for an hour. Turn it over once in a while.
  3. So let's make the stuffing in the meantime. To start with, let's make the saeujeot (fermented krill) substitute with the ★ ingredients.
  4. Chop up the ★ ingredients finely, add the fish sauce and sake, leave for about 5 minutes then microwave for 30 seconds. Don't forget to cover with plastic wrap.
  5. Roughly chop up the green onion, leek and chives. Mix them, the julienned carrot, the combined ingredients from Step 4, ginger, garlic, and the seasonings in a bowl.
  6. If you like, add lots of garlic.
  7. Mix everything together. Taste, and add salt or other things if needed.
  8. Those cucumbers that were resting in brine, if they're too salty rinse them off quickly, and pat dry well…
  9. Stuff in the stuffing. Sprinkle any that's left over on the cucumber.
  10. And it's done. Drizzle on a bit of sesame oil when you eat it if you like.
  11. The method is almost the same in this recipe: Raw Oyster Kimchi. Take a look!

To save time and effort, you can cut up cucumbers into smaller bite-sized pieces and mix up with the. Use this recipe to make the popular dish stuffed cucumber kimchi. If you want a real treat, use this recipe to make stuffed cucumber kimchi (or kimchee). Known as oi sobaegi in Korean, this wildly popular dish is hard to keep on the table or in the fridge, because it's so beloved by Koreans of all age. Baek (white kimchi - this kimchi is made without pepper flakes and has a much It's super smoky, and the reason why kimchi is fiery red.

So that’s going to wrap this up for this special food not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!