Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot vermont pork chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock pot Vermont Pork Chops is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crock pot Vermont Pork Chops is something which I’ve loved my entire life.
All you'll need is some bone-in pork chops, some onion soup mix, a couple cans of cream of chicken soup, chicken broth, and a little garlic. If you want mushrooms, feel free to add some in OR use cream of mushroom. Crock Pot Pork Chops - Delicious and Tender!
To begin with this recipe, we must prepare a few ingredients. You can cook crock pot vermont pork chops using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Vermont Pork Chops:
- Take 1 1/2 lb Thick Boneless Pork Chops
- Take 2 tbsp olive oil
- Make ready 1 can Green Beans (no salt added)
- Get 1 cup Ketchup
- Take 3/4 cup plus 2 Tbsp Maple Syrup
- Prepare 2 tbsp Honey
- Get 1/2 cup Red Table Wine
- Prepare 1/4 cup Chicken Broth
- Get 1/4 cup B-B-Q sauce (for added spiciness)
- Get 2 clove Minced Garlic
- Make ready 1/2 tsp Dried Minced Onion
- Make ready tsp Ground Ginger
- Prepare 3/4 tsp Dried Thyme
- Take 1/2 tsp Salt
- Take 1/4 tsp Pepper
- Make ready 1/2 tsp Dried Basil
- Prepare 1/2 tsp Dried Mustard
- Get 1 each bay leaf
Discover delicious Crock-Pot Pork Chop Recipes here. Pork chops done up in the crock-pot come out tender and juicy and are a budget friendly meat option. Here you will find a collection of awesome Crock-Pot Pork Chop Recipes that are both easy and delicious and perfect for dinner any day of the. Pork chops are a versatile cut of meat, suitable for pretty much any cooking method you desire, including a long, slow session in a Crock-Pot.
Instructions to make Crock pot Vermont Pork Chops:
- Turn crock pot on low so that it will be preheated.
- In a preheated saute pan on Med heat sear the pork chops in the olive oil for about 2 minutes on each side or until lightly browned.
- While the Pork Chops are searing, in a bowl mix all remaining ingredients except the green beans and the bay leaf and set aside until pork chops are done.
- Turn the crock pot onto high
- Pour about a 1/4 of the sauce in the bottom of the crock pot, then the pork chops, the green beans, then pour the rest of the sauce on top of it all, and then put the bay leaf on top.
- Allow to cook on high for 3-4 hours.
- Remove Bay Leaf and serve however you'd like.
Remove pork chops from their packaging, and pat them dry with paper towels. Easy slow cooker recipe with layers of potatoes, onions, and pork chops smothered in creamy sauce. Crock Pot Pork Chops are made with the easiest slow cooker recipe ever. Toss the ingredients in and return to juicy chops, ready to eat! Using a slow cooker is the perfect way to save time on the busiest days.
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