Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked italian pork fillet. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Italian Pork Fillet is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baked Italian Pork Fillet is something that I’ve loved my entire life. They’re fine and they look wonderful.
Skip to Baked Italian Pork Loin content. Remove pork from bag and pat dry with paper towels. Place pork in a shallow pan.
To begin with this recipe, we must prepare a few components. You can cook baked italian pork fillet using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Italian Pork Fillet:
- Get 700 grams Pork fillet (2 fillets)
- Take 1/2 cup Tomato Paste
- Prepare 1 tbsp Seeded mustard
- Take 4 Thin slices of prosciutto
- Prepare 1 tbsp Butter
- Get 1/2 cup Fresh basil leaves
Pork fillet with honey and ginger. Bow Tie Pasta With Italian Turkey Sausage Honeysuckle White. Pork fillet is richly flavoured with a combination of fresh sage, sun-dried tomatoes, prosciutto and cream. Use a different variety of Italian cured ham if prosciutto is unavailable.
Instructions to make Baked Italian Pork Fillet:
- Preheat oven to 200c
- Place pork fillet in small oiled baking dish, combine tomato paste and seeded mustard and spread evenly over pork
- Overlap prosciutto slices over pork completely covering top, secure with toothpick if you wish
- Bake in preheated oven at 200c for 30 minutes. Reduce temperature to 180c half way through, rest for 10 minutes
- Meanwhile heat butter in a pan, add some sage and cook for 30 seconds or until leaves become crisp
- Cut pork into slices and serve garnished with the fried sage leaves
- Accompany this dish with steamed vegetables and couscous or roast potatoes with salad would be lovely also
The main characteristic of this meat is its tenderness and the fact that it tends to be lean and rich in taste. Pork fillet makes a quick supper and is quite low in fat. Try this dish with crispy onion rice on the side. A quick roast with an Italian flavour, and low in fat - sounds too good to be true? These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies.
So that’s going to wrap it up with this special food baked italian pork fillet recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
