Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and salty panfried eggplant slices stuffed with ground pork. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I had lots of eggplant, and decided to simply fry it and serve with yakiniku sauce. There is no need to soak the eggplant beforehand. The potato starch will help the filling stick to the eggplant, and stop the.
Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and salty panfried eggplant slices stuffed with ground pork using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork:
- Take Eggplant
- Get Onion
- Prepare Japanese leek
- Prepare leaves Green shiso leaves
- Get 〇 Ground pork
- Prepare 〇 Egg
- Make ready 〇 Katakuriko
- Prepare 〇 Salt and Pepper
- Make ready Storebought yakiniku sauce
This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or The pork in the stuffing is optional. It can be substituted with more shrimp or any other If you just steam the eggplant slices and use a vegetable stock to make the sauce, you'd.
Instructions to make Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork:
- Mince the onion and leek.
- Add in the 〇 ingredients and knead together (the picture shows the recipe doubled).
- Slice the eggplant into 5mm thick rounds. Coat lightly with katakuriko (not listed).
- Sandwich the pork stuffing from step 2 between two eggplant slices (the filling layer should be about 5mm thick). Fry the sandwiched rounds in an oiled pan.
- When one side has browned, gently flip to cook the other side. Cook the other side by covering the pan with a lid and steaming for about 5 minutes over low heat.
- Drizzle with yakiniku sauce to finish.
- If you like, sprinkle with shichimi spice or garnish with Japanese mustard. If you have leftover filling, just fry it up and season with the yakiniku sauce.
Combine the eggplant, onion, oil, butter, agave syrup, and soy sauce in a stainless steel saucepan with a tight-fitting lid. Spicy Asian Ground Pork BurgersPork. ground pork, garlic, fresh mint, soy sauce, garlic chili paste Ground Pork Taco NachosPork. chopped cilantro, shredded cheese, pickled jalapenos, sliced Eggplant With Ground PorkRussian Filipino Kitchen. ground black pepper, sweet chili sauce, salt. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground The ground beef is flavored with garlic and tomatoes. Mozzarella cheese tops the stuffed eggplant.
So that’s going to wrap it up for this special food sweet and salty panfried eggplant slices stuffed with ground pork recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
