Baked Italian Pork Fillet
Baked Italian Pork Fillet

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked italian pork fillet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Italian Pork Fillet is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Italian Pork Fillet is something that I’ve loved my entire life.

Skip to Baked Italian Pork Loin content. Remove pork from bag and pat dry with paper towels. Place pork in a shallow pan.

To begin with this recipe, we have to prepare a few components. You can cook baked italian pork fillet using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Italian Pork Fillet:
  1. Make ready 700 grams Pork fillet (2 fillets)
  2. Take 1/2 cup Tomato Paste
  3. Make ready 1 tbsp Seeded mustard
  4. Make ready 4 Thin slices of prosciutto
  5. Get 1 tbsp Butter
  6. Prepare 1/2 cup Fresh basil leaves

Pork fillet with honey and ginger. Bow Tie Pasta With Italian Turkey Sausage Honeysuckle White. Pork fillet is richly flavoured with a combination of fresh sage, sun-dried tomatoes, prosciutto and cream. Use a different variety of Italian cured ham if prosciutto is unavailable.

Steps to make Baked Italian Pork Fillet:
  1. Preheat oven to 200c
  2. Place pork fillet in small oiled baking dish, combine tomato paste and seeded mustard and spread evenly over pork
  3. Overlap prosciutto slices over pork completely covering top, secure with toothpick if you wish
  4. Bake in preheated oven at 200c for 30 minutes. Reduce temperature to 180c half way through, rest for 10 minutes
  5. Meanwhile heat butter in a pan, add some sage and cook for 30 seconds or until leaves become crisp
  6. Cut pork into slices and serve garnished with the fried sage leaves
  7. Accompany this dish with steamed vegetables and couscous or roast potatoes with salad would be lovely also

The main characteristic of this meat is its tenderness and the fact that it tends to be lean and rich in taste. Pork fillet makes a quick supper and is quite low in fat. Try this dish with crispy onion rice on the side. A quick roast with an Italian flavour, and low in fat - sounds too good to be true? These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies.

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