Freeze-dried tofu Stuffed with Meat
Freeze-dried tofu Stuffed with Meat

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, freeze-dried tofu stuffed with meat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Frozen tofu is one of the best kept secrets of tofu cuisine. Once you discover how to freeze sliced tofu, you may never use fresh tofu again. Sliced frozen tofu is probably the best kept secret in the world of tofu cuisine.

Freeze-dried tofu Stuffed with Meat is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Freeze-dried tofu Stuffed with Meat is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook freeze-dried tofu stuffed with meat using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Freeze-dried tofu Stuffed with Meat:
  1. Get Freeze-dried tofu
  2. Make ready A: Japanese Leek
  3. Take medium-sized A: Dried Shitake Mushrooms
  4. Get normal-sized carrot A: Carrot
  5. Make ready A: Minced (ground) chicken thighs
  6. Prepare Seasoning
  7. Get Soy sauce
  8. Get Sugar
  9. Prepare Sake
  10. Make ready Katakuriko
  11. Make ready Additional ingredient: beaten egg
  12. Get Additional ingredient: panko
  13. Make ready Main flavor
  14. Take Hon-Mirin (real mirin)
  15. Take Sake
  16. Prepare Usukuchi soy sauce
  17. Make ready just 1 dash because this is for the finishing touch Soy sauce
  18. Get Water that has been used to reconstitute the shiitake mushrooms
  19. Prepare Sugar
  20. Prepare Chicken stock granule or Chicken broth stock granule← whichever you like (I don't use either)
  21. Take Other Ingredients
  22. Take Katakuriko
  23. Take Sesame oil

Whether you're a vegan or vegetarian, are looking to include more meatless meals in your routine, or. Slit the tofu and stuff tofu with the filling. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot. Tofu is definitely ok to freeze.

Steps to make Freeze-dried tofu Stuffed with Meat:
  1. Mix all the ingredients marked (A) into a bowl, add the seasoning, and knead thoroughly until it sticks together.
  2. Rehydrate the freeze-dried tofu with water, and then drain. Make a slit in the center of each piece, and pack the minced ingredients.
  3. Coat the opening with katakuriko, and fry in oil.
  4. Once they have browned, soak in the shiitake water, adding the chicken consomme, light soy sauce, sake, mirin, and sugar to the pot and boiling over low heat. Add more light soy sauce for the finishing touch.
  5. After boiling, cut them into your desired portion sizes and arrange onto a plate.
  6. Boiled together with greens.
  7. I tried deep-frying the koya tofu (which is one of my favorite ingredients).

The texture of tofu does change a bit when it's been frozen but I find Did you make this vegan taco salad with quinoa tofu taco meat? Tell me how you liked the recipe by leaving I was looking all over for a veg version of GB for stuffed peppers. Dry fry pressed tofu: Another way to remove a lot of the liquid is by dry frying. You can also use Aburaage when wanting to make a "stuffed" tofu. You can gently pry it apart and fill.

So that is going to wrap it up for this special food freeze-dried tofu stuffed with meat recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!