Freeze-dried tofu Stuffed with Meat
Freeze-dried tofu Stuffed with Meat

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, freeze-dried tofu stuffed with meat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Frozen tofu is one of the best kept secrets of tofu cuisine. Once you discover how to freeze sliced tofu, you may never use fresh tofu again. Sliced frozen tofu is probably the best kept secret in the world of tofu cuisine.

Freeze-dried tofu Stuffed with Meat is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Freeze-dried tofu Stuffed with Meat is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have freeze-dried tofu stuffed with meat using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Freeze-dried tofu Stuffed with Meat:
  1. Prepare Freeze-dried tofu
  2. Get A: Japanese Leek
  3. Make ready medium-sized A: Dried Shitake Mushrooms
  4. Get normal-sized carrot A: Carrot
  5. Take A: Minced (ground) chicken thighs
  6. Take Seasoning
  7. Prepare Soy sauce
  8. Make ready Sugar
  9. Take Sake
  10. Get Katakuriko
  11. Prepare Additional ingredient: beaten egg
  12. Prepare Additional ingredient: panko
  13. Get Main flavor
  14. Prepare Hon-Mirin (real mirin)
  15. Get Sake
  16. Make ready Usukuchi soy sauce
  17. Prepare just 1 dash because this is for the finishing touch Soy sauce
  18. Take Water that has been used to reconstitute the shiitake mushrooms
  19. Prepare Sugar
  20. Prepare Chicken stock granule or Chicken broth stock granuleā† whichever you like (I don't use either)
  21. Take Other Ingredients
  22. Get Katakuriko
  23. Take Sesame oil

Whether you're a vegan or vegetarian, are looking to include more meatless meals in your routine, or. Slit the tofu and stuff tofu with the filling. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot. Tofu is definitely ok to freeze.

Instructions to make Freeze-dried tofu Stuffed with Meat:
  1. Mix all the ingredients marked (A) into a bowl, add the seasoning, and knead thoroughly until it sticks together.
  2. Rehydrate the freeze-dried tofu with water, and then drain. Make a slit in the center of each piece, and pack the minced ingredients.
  3. Coat the opening with katakuriko, and fry in oil.
  4. Once they have browned, soak in the shiitake water, adding the chicken consomme, light soy sauce, sake, mirin, and sugar to the pot and boiling over low heat. Add more light soy sauce for the finishing touch.
  5. After boiling, cut them into your desired portion sizes and arrange onto a plate.
  6. Boiled together with greens.
  7. I tried deep-frying the koya tofu (which is one of my favorite ingredients).

The texture of tofu does change a bit when it's been frozen but I find Did you make this vegan taco salad with quinoa tofu taco meat? Tell me how you liked the recipe by leaving I was looking all over for a veg version of GB for stuffed peppers. Dry fry pressed tofu: Another way to remove a lot of the liquid is by dry frying. You can also use Aburaage when wanting to make a "stuffed" tofu. You can gently pry it apart and fill.

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