Freeze-dried tofu Stuffed with Meat
Freeze-dried tofu Stuffed with Meat

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, freeze-dried tofu stuffed with meat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Frozen tofu is one of the best kept secrets of tofu cuisine. Once you discover how to freeze sliced tofu, you may never use fresh tofu again. Sliced frozen tofu is probably the best kept secret in the world of tofu cuisine.

Freeze-dried tofu Stuffed with Meat is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Freeze-dried tofu Stuffed with Meat is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have freeze-dried tofu stuffed with meat using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Freeze-dried tofu Stuffed with Meat:
  1. Prepare Freeze-dried tofu
  2. Make ready A: Japanese Leek
  3. Take medium-sized A: Dried Shitake Mushrooms
  4. Take normal-sized carrot A: Carrot
  5. Take A: Minced (ground) chicken thighs
  6. Prepare Seasoning
  7. Take Soy sauce
  8. Get Sugar
  9. Take Sake
  10. Make ready Katakuriko
  11. Take Additional ingredient: beaten egg
  12. Take Additional ingredient: panko
  13. Make ready Main flavor
  14. Prepare Hon-Mirin (real mirin)
  15. Prepare Sake
  16. Get Usukuchi soy sauce
  17. Get just 1 dash because this is for the finishing touch Soy sauce
  18. Take Water that has been used to reconstitute the shiitake mushrooms
  19. Make ready Sugar
  20. Get Chicken stock granule or Chicken broth stock granule← whichever you like (I don't use either)
  21. Get Other Ingredients
  22. Prepare Katakuriko
  23. Take Sesame oil

Whether you're a vegan or vegetarian, are looking to include more meatless meals in your routine, or. Slit the tofu and stuff tofu with the filling. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot. Tofu is definitely ok to freeze.

Steps to make Freeze-dried tofu Stuffed with Meat:
  1. Mix all the ingredients marked (A) into a bowl, add the seasoning, and knead thoroughly until it sticks together.
  2. Rehydrate the freeze-dried tofu with water, and then drain. Make a slit in the center of each piece, and pack the minced ingredients.
  3. Coat the opening with katakuriko, and fry in oil.
  4. Once they have browned, soak in the shiitake water, adding the chicken consomme, light soy sauce, sake, mirin, and sugar to the pot and boiling over low heat. Add more light soy sauce for the finishing touch.
  5. After boiling, cut them into your desired portion sizes and arrange onto a plate.
  6. Boiled together with greens.
  7. I tried deep-frying the koya tofu (which is one of my favorite ingredients).

The texture of tofu does change a bit when it's been frozen but I find Did you make this vegan taco salad with quinoa tofu taco meat? Tell me how you liked the recipe by leaving I was looking all over for a veg version of GB for stuffed peppers. Dry fry pressed tofu: Another way to remove a lot of the liquid is by dry frying. You can also use Aburaage when wanting to make a "stuffed" tofu. You can gently pry it apart and fill.

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