Creamy Meat-Stuffed Green Peppers
Creamy Meat-Stuffed Green Peppers

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy meat-stuffed green peppers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Tempeh and Quinoa Stuffed Peppers: Tempeh has a meat-like texture, which is great for people used to eating meat. Cheesy Stuffed Green PeppersSimple as That. ground beef, green peppers, low moisture mozzarella, sweet onion.

Creamy Meat-Stuffed Green Peppers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Meat-Stuffed Green Peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have creamy meat-stuffed green peppers using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Meat-Stuffed Green Peppers:
  1. Get Green peppers
  2. Take Mixed ground meat (beef and pork)
  3. Take Japanese leek
  4. Prepare Panko
  5. Take Egg
  6. Prepare ●Japanese dashi powder
  7. Get ●Soy sauce
  8. Get ●Mirin
  9. Make ready ●Sugar
  10. Take Katakuriko

Spoon the yogurt on top, sprinkle with Aleppo pepper and serve. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Roasted potatoes are a good choice, or one or two vegetable sides, like roasted Brussels sprouts, steamed green beans, butternut squash, and sweet potatoes. Or add a tossed salad for a simple.

Instructions to make Creamy Meat-Stuffed Green Peppers:
  1. Cut the green peppers in half vertically and remove the seeds. Thinly chop the leek.
  2. Put the ground meat, leeks, egg, and panko in a bowl and mix well to combine.
  3. Stuff the meat mixture from Step 2 into the halved green peppers. Press firmly to fill in the gaps.
  4. Heat some vegetable oil (not listed in the ingredients) in a frying pan. Arrange the peppers in the pan and cook over medium heat until browned. Place the peppers with the meat side down and cook.
  5. Put 250 ml of water (not listed in the ingredients) in a separate pan, add the ● ingredients, and bring to a boil. Transfer the stuffed peppers into the pan with the sauce.
  6. Cover with a lid and simmer for 5-6 minutes on low-medium heat. When the meat has completely cooked through, transfer to a dish.
  7. Pour katakuriko dissolved in water into the leftover sauce, and thicken to your desired consistency. Drizzle over the stuffed green peppers to finish.

See more ideas about Stuffed peppers, Food recipes and Food. Easier than a box meal, this creamy tomato & spinach pasta is also more flavorful and delicious. These Philly Cheesesteak Stuffed Peppers are the definition of easy meals! They're a cinch to prepare & the flavor is amazing! Peppers are the perfect food for stuffing.

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