Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot burfi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot burfi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Carrot burfi is something that I’ve loved my entire life. They are fine and they look wonderful.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.
To begin with this recipe, we have to first prepare a few components. You can cook carrot burfi using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot burfi:
- Get 1 kg carrot chopped
- Make ready 250 gm sugar
- Take 100 gm ghee
- Make ready 1/2 tsp Cardamom powder
- Take 1 cup badam kaju powder
- Prepare 500 gm khoya
So lets move on to the recipe of carrot burfi - Easy Diwali Sweet. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.
Instructions to make Carrot burfi:
- Sab se pehle ek kdai lenge or gajer ko medium gas par pakne denge jisse ke uska jo axis pane hai wo khatam ho jaye
- Iske baad isme sugar dal denge or 15 min tzk chaate rhenge
- Iske baad khowa badam powder or last m ilayché powder dal lenge
- Or acche se mix kerte huye acche se chalaayenge
- Hmare berfee ready hai iske baad ek plat lenge or gajer ke mixren ko plat m nikhsl lenge ghee lgsker
- Or 2 hours tak rest ke liye chod ddnge iske baad ise cut kerke plet me serve krenge
Made with grated carrots, ghee and dry-fruits. Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside.
So that is going to wrap it up with this special food carrot burfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
