Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed green peppers for bento. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Japanese Bento Lunch Box Bento Box Lunch Japanese Food Kawaii Bento Bento Recipes Cute Food Snacks Food And Drink Asian. Roiled omelette with green onions Green onions and tomato rice Crispy breaded tofu Potato stuffed peppers Subscribe if you want to see more recipes, bento.
Stuffed Green Peppers for Bento is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Green Peppers for Bento is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed green peppers for bento using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Green Peppers for Bento:
- Prepare Green peppers
- Make ready Chicken breast
- Get Firm tofu
- Prepare cm Japanese leek
- Prepare ★ Juice from grated ginger
- Prepare ★ Egg
- Take ★ Salt
- Take ★ Sake
- Make ready Flour
- Get Toasted white sesame seeds
- Take Sauce (with gochujiang)
- Prepare Sauce (teriyaki)
This delicious Stuffed green peppers recipe make a great feezer meal. Use bell peppers stuffed with a mix of elk or beef, tomato soup and rice. But when I make this stuffed green peppers recipe I blanch them. It has always worked well for me.
Steps to make Stuffed Green Peppers for Bento:
- Remove the skin from the chicken. Finely chop the chicken in a food processor. Finely chop the Japanese leek and grate the ginger. Cut the green onions in half and remove the seeds.
- Drain the tofu. Put the tofu in a large bowl and mash it. Add the chicken, Japanese leek and ★ ingredients and mix well. Divide into equal pieces.
- Using a tea strainer, sprinkle flour on the inside of the green peppers. Stuff the peppers with the meat mixture from Step 2. Finally, use a tea strainer to sprinkle flour lightly over the peppers.
- Heat a frying pan and pour in some vegetable oil. With the meat side down, arrange the stuffed peppers in the pan and begin cooking. When they are browned, flip them and lightly cook the other side.
- Turn the heat to low and add 2 tablespoons of water. Cover and let steam for around 7 minutes.
- When the stuffed peppers are done, arrange them on a dish. Combine the ingredients for the sauce in the pan and make the sauce. Pour the sauce over the stuffed peppers and sprinkle on the sesame seeds.
- Chanchan-yaki Salmon - - https://cookpad.com/us/recipes/155537-salmon-chanchan-yaki
- Atsuyaki Tamago (Thick omelet) - - https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette
I figure if it aint broke don't fix it. PIN Stuffed Green Peppers to make them later! I stocked up on peppers and let what I found in the fridge inspire the recipe. At first I planned to make a meatless stuffed pepper but when I found two links of Jenni-O turkey Italian sausage in the fridge. haven't made stuffed green bell peppers in awhile.and was looking up recipes, and some call for browning meat before hand, and others don't.just stuffing the pepper with it in raw form.thought browning it sounded best. Was going to make the rice, set aside, brown the meat, set aside.
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