Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basic pizza dough non yeast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Don't spend hours making pizza dough! My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. Here is a fast and simple recipe for pizza dough made without yeast that is delicious and easy to make.
Basic Pizza Dough Non Yeast is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Basic Pizza Dough Non Yeast is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have basic pizza dough non yeast using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Basic Pizza Dough Non Yeast:
- Make ready basic pizza dough (non yeast)
- Take 1 1/2 cup self raising flour
- Prepare 1 pinch salt
- Get 1 egg
- Prepare 2 tbsp olive oil
- Make ready 1/2 cup milk
- Make ready ham and tomato with mint pizza
- Take 2 tbsp leggo tomato paste
- Prepare 2 fresh cherry tomatoes
- Prepare 2 slice chedder cheese
- Get 4 slice thinly cured black pepper ham
- Make ready 1 dash olive oil
- Take 5 fresh mint
- Make ready 6 slice thinly shave parmesan cheese
Load up with your favorite toppings for dinner tonite! Cover dough with an inverted bowl and let sit. Keep It Simple: Water, Yeast, Flour, Salt. If you're feeding a larger crowd or just want extra dough for future pizza dinners, you can double or triple the basic ingredients — the recipe scales up just fine.
Instructions to make Basic Pizza Dough Non Yeast:
- Basic non yeast pizza dough
- Sieve then flour and add salt in a bowl then make a well in the middle
- In seperate bowl beat egg with oil and milk
- Add egg mixture unto flour and mix into soft dough
- Knead lightly on flour surface then divide into 2 medium or 3 small size pizza on an oiled pizza tray or pizza stone
- This point the pizza dough can be wrap up and freeze up to a week
- Roll thinly and place pizza on baking stone then add tomato paste then top fresh slice tomato
- Add ham and chedder cheese then top some olive oil
- Bake at 200 C for 15 to 20 minute depending on the thickness and size of the pizza, half way through add some fresh mint and continue to bake
- My option to Serve ham and tomato with mint pizza top thinly shave parmesan cheese
Stir until it forms a ball. If dough is stiff, add more water. The dough will be soft, not sticky. This No Yeast Pizza Dough Recipe is an easy-to-prepare homemade pizza dough made without yeast. Using some basic ingredients, it makes a tasty pizza crust with perfect thickness and consistency, without the hassle of dealing with yeast.
So that is going to wrap it up with this special food basic pizza dough non yeast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!