Basic Pizza Dough Non Yeast
Basic Pizza Dough Non Yeast

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, basic pizza dough non yeast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basic Pizza Dough Non Yeast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Basic Pizza Dough Non Yeast is something that I’ve loved my entire life. They’re fine and they look fantastic.

Don't spend hours making pizza dough! My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. Here is a fast and simple recipe for pizza dough made without yeast that is delicious and easy to make.

To get started with this recipe, we must first prepare a few ingredients. You can have basic pizza dough non yeast using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Basic Pizza Dough Non Yeast:
  1. Prepare basic pizza dough (non yeast)
  2. Get 1 1/2 cup self raising flour
  3. Take 1 pinch salt
  4. Prepare 1 egg
  5. Prepare 2 tbsp olive oil
  6. Prepare 1/2 cup milk
  7. Make ready ham and tomato with mint pizza
  8. Take 2 tbsp leggo tomato paste
  9. Make ready 2 fresh cherry tomatoes
  10. Prepare 2 slice chedder cheese
  11. Get 4 slice thinly cured black pepper ham
  12. Get 1 dash olive oil
  13. Get 5 fresh mint
  14. Prepare 6 slice thinly shave parmesan cheese

Load up with your favorite toppings for dinner tonite! Cover dough with an inverted bowl and let sit. Keep It Simple: Water, Yeast, Flour, Salt. If you're feeding a larger crowd or just want extra dough for future pizza dinners, you can double or triple the basic ingredients — the recipe scales up just fine.

Steps to make Basic Pizza Dough Non Yeast:
  1. Basic non yeast pizza dough
  2. Sieve then flour and add salt in a bowl then make a well in the middle
  3. In seperate bowl beat egg with oil and milk
  4. Add egg mixture unto flour and mix into soft dough
  5. Knead lightly on flour surface then divide into 2 medium or 3 small size pizza on an oiled pizza tray or pizza stone
  6. This point the pizza dough can be wrap up and freeze up to a week
  7. Roll thinly and place pizza on baking stone then add tomato paste then top fresh slice tomato
  8. Add ham and chedder cheese then top some olive oil
  9. Bake at 200 C for 15 to 20 minute depending on the thickness and size of the pizza, half way through add some fresh mint and continue to bake
  10. My option to Serve ham and tomato with mint pizza top thinly shave parmesan cheese

Stir until it forms a ball. If dough is stiff, add more water. The dough will be soft, not sticky. This No Yeast Pizza Dough Recipe is an easy-to-prepare homemade pizza dough made without yeast. Using some basic ingredients, it makes a tasty pizza crust with perfect thickness and consistency, without the hassle of dealing with yeast.

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