Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white spaghetti and stew with egg. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese.
White spaghetti and stew with egg is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. White spaghetti and stew with egg is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have white spaghetti and stew with egg using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White spaghetti and stew with egg:
- Make ready I pack of spaghetti
- Prepare Egg…nice with spaghetti
- Prepare Already made stew
- Take Salt
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Instructions to make White spaghetti and stew with egg:
- Kindly unpack your spaghetti from the pack and put in a pot. Then heat up gas. I usually go not per boil mine,rather I see it as the best way.
- In 5mins, add your egg and salt it but do not stir cover pot half way.
- Then in about 20mins, it should be ready, all u need is to just filter and pour out the water and put the spaghetti back into the pot.do not add up water again as it us ready for serve
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