Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quickest and easiest oats and coconut biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Quickest and easiest oats and coconut biscuits is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Quickest and easiest oats and coconut biscuits is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quickest and easiest oats and coconut biscuits:
- Get 85 g oats
- Make ready 85 g dessicated coconut
- Take 100 g plain flour
- Take 100 caster sugar
- Get 100 g butter
- Prepare 1 tablespoon golden syrup
- Get 1 tablespoon bicarbonate water dissolved in 2 spoons of boiling water
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Steps to make Quickest and easiest oats and coconut biscuits:
- Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda.
- Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own.
- Cook for 8/10 min and leave them to cool in a drying rack
Pour into the bowl of oats and add the plant milk stirring through. Add the mashed banana along with the seeds and raisins, stirring the Create large balls of mixture and mould into biscuits, placing them on the tray. Easy to make coconut and oat cookies. Made with a few basic everyday, whole ingredients. These classic, super crunchy oatmeal biscuits are a A Quick History Behind Anzac Biscuits.
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