Kanya's Red Curry with Pork
Kanya's Red Curry with Pork

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kanya's red curry with pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kanya's Red Curry with Pork is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kanya's Red Curry with Pork is something that I have loved my whole life.

Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! Serve the curry with plain boiled rice, warmed naan bread or piled onto warmed chapatis and topped with cucumber raiti.

To begin with this recipe, we have to first prepare a few ingredients. You can have kanya's red curry with pork using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Red Curry with Pork:
  1. Make ready 700 grams pork
  2. Get 750 ml coconut milk
  3. Take 250 ml fresh milk,or water
  4. Get 1 bunch sweet basils
  5. Take 10 eggplants,chopped,optional
  6. Get 100 grams tiny pork balls,optional
  7. Make ready 3 tbsp red chili paste ,or less
  8. Take 1 tbsp palm sugar
  9. Take 1 tsp sugar
  10. Make ready 2 tbsp fish sauce
  11. Take 1 tbsp soy sauce
  12. Make ready 1/2 tsp salt
  13. Take 1 tbsp vegetables oil to fry chili paste

The sauce flavour is complex, it has many layers from all the And while you can totally serve the red curry with plain steamed Jasmine rice, you could take it to the next level with Thai Fried Rice or. Gaeng phed moo, also known as red pork curry, is a delicious and easy dish from Ken Hom. The Thai recipe features fragrant kaffir lime Gaeng phed moo is a quick and easy Thai curry. The assertive spices and seasonings enhance this classic treatment for pork.

Instructions to make Kanya's Red Curry with Pork:
  1. Slice pork to thin pieces
  2. Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance..
  3. Add coconut milk little at the time,stir until it get shinny,get a very good smell
  4. Add more coconut milk,keep stiring,do this about 3 time ..then add in pork
  5. Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this
  6. After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins
  7. This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked…
  8. Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :)

As an Amazon Associate I earn from qualifying purchases. Secondly, I was using the wrong brand of Thai curry paste and finally, I was serving the curries with Basmati rice or long grain white rice instead of Jasmine rice. Transfer pork to an ice bath. Panang Curry Recipe - Thai Red Curry With Pork Belly This post may contain affiliate links.

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