Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, k's eggplant stuffed cheesy bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
K's Eggplant Stuffed Cheesy Bacon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. K's Eggplant Stuffed Cheesy Bacon is something which I’ve loved my whole life. They’re fine and they look wonderful.
The eggplant lends some of its tanginess to the salty stuffing. Increase the cheesiness factor by topping everything with grated mozzarella. Pack salty and creamy deliciousness into your meal with some zucchini bacon and cream cheese rolls.
To begin with this recipe, we have to prepare a few ingredients. You can have k's eggplant stuffed cheesy bacon using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make K's Eggplant Stuffed Cheesy Bacon:
- Prepare 1 Eggplant
- Get 1 tbsp Chopped garlic
- Prepare 1 tbsp Olive oil
- Get 1 cup Diced mix vegetables / eggplant ,zucchini ,mushroom ,bell peppers,onion
- Get 10 slice 8 slice diced / another 2 fry to make crispy bacon
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp Peppers
- Get 100 ml Whipping cream
- Get 200 grams Parmesan cheese
- Get 1 bunch Parsley / finely chopped
A perfect dish to feed a crowd! I really like the addition of bacon. Whether you're looking for a simple weeknight meal or something to show off at your next dinner party, these cheesy, delicious stuffed eggplants are sure to be a crowd-pleaser! Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant.
Instructions to make K's Eggplant Stuffed Cheesy Bacon:
- Cut half the eggplant ,use spoon to take meat out from shells ,got two shells ,diced vegetables,set aside
- In sauce pan ,over medium heat ,brown finely chopped garlic and chopped bacon with olive oil until light brown,add vegetables ,stir to mix until it's soft(approx.3mins),season by salt and pepper ,add whipping cream,Parmesan cheese and finely chopped parsley ( safe some Parmesan and bacon to topping as needed)
- Stuff cheesy bacon in both shells,top with Parmesan ,bake in oven at 200c about 10 mins or until cheese melt and turn light brown ,to serve top with crispy bacon and some parsley ,serve hot ,enjoy :)
This easy, cheesy eggplant packs a mean veggie punch! A simple vegetarian meal that even meat-eaters will love. Stuffed peppers with cottage cheese and bacon in pan on the table. Eggplant stuffed smoked brisket in plate on light board top. Minced meat quinoa vegetables stuffed eggplants.
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