Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's mustard and leek /zucchini sauce for eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something which I have loved my entire life.
In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. All Reviews for Scrambled Eggs with Leek and Sauce.
To get started with this recipe, we have to first prepare a few components. You can have sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
- Make ready butter
- Take leek
- Get Zucchini (courgette)
- Take vegetable stock made with a vegetable stock cube
- Prepare medium hot mustard
- Prepare ml cream
- Take runny honey
- Prepare Each salt and cayenne pepper
- Prepare tomato
- Get eggs
If you like, peel the zucchini. In a small bowl, blend the mayonnaise and mustard well. This quick eggs with mustard sauce recipe is one of those quick recipes for supper that's common in Bavaria. Perhaps you've never thought of using eggs for your protein in place of meat?
Steps to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
- Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
- Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
- Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
- Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
- Flavour the sauce with the mustard , honey, salt and pepper .
- Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
- I like serving this with mashed potato , samphire and peas .
In fact, that's what I used to think. That is, until my sister, Helgrid, invited me for lunch and this German food was on. This Creamy Zucchini Sauce is bursting with flavor! Made with paprika roasted zucchinis, sour cream, garlic, and fresh herbs, it tastes great with pasta, over rice, or just with a slice of bread. Drain and put under cold water immediately to Put your leeks into a shallow serving dish and pour over the sauce.
So that is going to wrap it up for this exceptional food sig's mustard and leek /zucchini sauce for eggs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
