Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's mustard and leek /zucchini sauce for eggs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. All Reviews for Scrambled Eggs with Leek and Sauce.
Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
- Make ready butter
- Take leek
- Prepare Zucchini (courgette)
- Make ready vegetable stock made with a vegetable stock cube
- Prepare medium hot mustard
- Get ml cream
- Take runny honey
- Take Each salt and cayenne pepper
- Prepare tomato
- Make ready eggs
If you like, peel the zucchini. In a small bowl, blend the mayonnaise and mustard well. This quick eggs with mustard sauce recipe is one of those quick recipes for supper that's common in Bavaria. Perhaps you've never thought of using eggs for your protein in place of meat?
Steps to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
- Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
- Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
- Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
- Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
- Flavour the sauce with the mustard , honey, salt and pepper .
- Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
- I like serving this with mashed potato , samphire and peas .
In fact, that's what I used to think. That is, until my sister, Helgrid, invited me for lunch and this German food was on. This Creamy Zucchini Sauce is bursting with flavor! Made with paprika roasted zucchinis, sour cream, garlic, and fresh herbs, it tastes great with pasta, over rice, or just with a slice of bread. Drain and put under cold water immediately to Put your leeks into a shallow serving dish and pour over the sauce.
So that is going to wrap this up with this special food sig's mustard and leek /zucchini sauce for eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
