Oats Veg Dosa
Oats Veg Dosa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oats veg dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Serve these oats dosa with coconut chutney, vegetable sambar or idli-dosa podi. serve these Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. What do you think of this Oats Dosa / Oats Mixed Veg Dosa Recipe for Weight Loss by Vibrant Varsha?

Oats Veg Dosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Oats Veg Dosa is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook oats veg dosa using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Oats Veg Dosa:
  1. Prepare For Dosa batter:
  2. Make ready 1 cup oats
  3. Take 1/4 cup Urad dal
  4. Make ready to taste Salt
  5. Prepare For Stuffing:
  6. Prepare 1tbsp oil
  7. Get 1/2 tbsp mustard seeds
  8. Prepare 1 chopped green chilli
  9. Get 1 chopped onions
  10. Get 1 cup grated carrots
  11. Prepare 1 cup boiled mutter
  12. Prepare to taste Salt
  13. Make ready 1/2 tbsp chaat masala
  14. Take 1 tbsp chilli powder
  15. Make ready 1 tbsp lemon juice
  16. Make ready 2 tbsp oil for greasing

We can make instant, crispy and yummy dosa with Oats. As it's name suggest it doesn't require grinding, fermentation of batterI..dosa oats onion dosa with detailed photo and video recipe. an easy, crisp and healthy dosa recipe made with powdered oats, rava and rice flour. the recipe is very similar to the popular rava dosa. Oats Dosa or Oats Idli is the most easiest way of getting oats into your daily diet.

Steps to make Oats Veg Dosa:
  1. Take a bowl add oats, Urad dal, and salt and blend in a mixture to a fine powder.
  2. Add 1/4- cup water and mix well.Cover and keep aside for 15 minutes.
  3. Heat oil in a pan and add the mustard seeds.
  4. Seeds crackle,add onion and saute on a medium flame for 3 minutes,add green chilli. saute for 1- minutes.
  5. Add the carrots and peas mix well and saute for 2-3 minutes
  6. Add salt,chaat masala, and red chilli powder, mix well and cook for 2- minutes.
  7. Add lemon juice and mix well.
  8. Heat a tava and pour a spoonful of the batter on the tava and spread in a circular motion to make round dosa.
  9. Add 1 tbsp oil around the edges and cook on a medium flame till the dosa turns light brown in colour.
  10. Place a portion of the stuffing in the centre of the dosa and fold over.
  11. Serve immediately with garlic chutney.
  12. Healthy dosa is ready.
  13. Enjoy

It is so tasty that even people who do not like oats will enjoy the dish. This fantastic nutritious packed Dosa made with majority Oats and lesser Rice is a perfect start (breakfast) or end Oats are known to be high fiber and great for folks who have cholesterol issues. I Prepared Oats Vegetable Idli for my family, something different from regular Idli. A very healthy breakfast, a better way to start a day. They enjoyed a lot Idli with Sāmbhar and chutney.

So that’s going to wrap this up with this exceptional food oats veg dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!