Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork and apple caserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork and apple casserole celebrates a classic pairing and is just right for early spring when you need something warming but not too hearty. I go for a walk while it's cooking which, somehow, always makes it taste even better. Nice all season casserole in a creamy sauce, can be served with rice, or with vegetables!
Pork and apple caserole is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork and apple caserole is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork and apple caserole using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork and apple caserole:
- Prepare 500 grams Diced pork
- Make ready 3 Cooking apples peeled, cored and chopped into large chunks (do this as late as possible as peeled apples brown incredibly quickly)
- Get 1 Red pepper, sliced
- Get 1 Yellow pepper, sliced
- Prepare 2 Red onions, chopped
- Get 2 Garlic cloves, chopped
- Make ready 1 Veg stock cube
- Take 500 ml Warm water
- Make ready 1 tbsp Paprika
- Make ready 2 tbsp Plain flour
- Get 1/2 tsp of basil
- Get 1 Salt
- Prepare 1 Pepper
- Take 1 dash Olive oil
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Dice the onions, mushrooms, peppers, courgettes and apples. Potato and Smoked Pork Casserole with Apples and Nuts.
Instructions to make Pork and apple caserole:
- Add the basil to the flour and mix with the diced pork until covered. Add the olive oil to a hot pan and cook the pork until sealed and lightly browned.
- Move the pork into a caserole dish and add the red and yellow peppers, apples, onions and garlic. You can also add any spare flour and basil mix.
- Mix the veg stock cube with the 500ml of warm water, mix well and pour into the caserole dish. Add the paprika and stir among the whole dish.
- Place the caserole dish with lid into a pre heated 200°c oven for 1 and a half hours.
- Salt and pepper to taste. Nice served with mashed potatoes or rice. :-)
How to make Pork & Apple Casserole, Pear & Apple Chutney and Bramley Apple & Rosemary Bread. I bet this is the best recipe for Pork and Apple Casserole I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Add pork cubes. Spread mixture over top of casserole. DIRECTIONS Stir in apples, stuffing mix, and dried onion.
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