Matar paneer dhaba style with wheat flour butter naan
Matar paneer dhaba style with wheat flour butter naan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matar paneer dhaba style with wheat flour butter naan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Matar paneer dhaba style with wheat flour butter naan is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Matar paneer dhaba style with wheat flour butter naan is something that I have loved my entire life. They’re fine and they look wonderful.

Dhaba Style Matar Paneer - Spicy in Taste. Both the recipes are shared with step by step photos and taste good. Serve dhaba style matar paneer with Indian flatbread like chapati, tandoori roti, naan or with rice-based dish like steamed rice or cumin rice.

To begin with this recipe, we must prepare a few ingredients. You can have matar paneer dhaba style with wheat flour butter naan using 28 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Matar paneer dhaba style with wheat flour butter naan:
  1. Make ready 1 cup peas
  2. Make ready 200 gm paneer cut into cubes
  3. Prepare 2 Onions
  4. Take 3 Tomatoes
  5. Prepare 1 tsp Ginger garlic paste
  6. Make ready 2 Green chillies
  7. Make ready 2 tsp Coriander leaves chopped
  8. Prepare To taste Salt
  9. Take 2 tsp Oil
  10. Make ready 1 tsp Garam massala
  11. Prepare 1/2 tsp Red chilli powder
  12. Prepare 1/2 tsp turmeric powder
  13. Get 1/2 tsp dhania ( coriander)powder
  14. Make ready 2 Tsp Cream or fresh malai
  15. Take 1 tsp Jeera ( cumin ) seeds
  16. Make ready 2 tej patta(bay leaf)
  17. Get 1 tsp Dried kasturi methi
  18. Take 2 tsp Butter
  19. Get Ingredients for wheat flour naan
  20. Take 1 1/2 cup Wheat flour
  21. Get 1/2 cup Curd
  22. Prepare 1 tsp Sugar
  23. Get 2 tsp Oil
  24. Get to taste Salt
  25. Take 1/2 tsp Baking powder
  26. Make ready As needed Chopped coriander leaves for garnish
  27. Make ready 2 tsp Kalonji(onion seeds) for garnish
  28. Take as needed Water

This time I triedCoffees Stove Top method which is not only easy but made beautiful tandoor style naan. Remember to use Cast Iron Tawa and NEVER use non-stick tawa. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based curd, cashew paste too and added besan or chickpea flour for a perfect texture. finally, i request you to check my other paneer recipes collection. How to make instant pot aloo matar dhaba style. BLEND - Add Onion, Tomato, ginger, garlic and green chilli to a blender jar and process to a puree.

Steps to make Matar paneer dhaba style with wheat flour butter naan:
  1. In a pan add little butter and then add paneer cubes. Slightly fry them till light golden.. take out and keep them aside…. You can also add paneer without frying..
  2. In the same pan add little more and add chopped onions. Fry until onions turn pink,now add chopped tomatoes and green chillies. Cook till the mixture is mushy and there is no water.
  3. Let it cool down and then grind into a paste.
  4. In the same pan add 1tbs oil and add jeera and tej patta leaves. Let them crackle. Now add ginger-garlic paste. Now add red chilli powder, turmeric powder, coriander powder.
  5. Still the spices well. Don't burn the spices. Now add onion tomato paste. Cook it on low to medium flame till it start leaving oil.
  6. Now add fresh malai or cream.cook for 2 min. Add salt and mix well. Add garam massala.
  7. Add green peas and water and cook 5-7 min till the gravy thickens. Add paneer and kasuri methi. Cook for another 2min. Garnish with coriander leaves.
  8. Serve hot with tandoori roti, naan, paratha, missi roti.
  9. Steps for wheat flour naan. In a bowl take all ingredients flour, curd, salt, baking powder, oil, sugar. Mix well and knead into soft dough using water.
  10. Mix water as needed and make soft dough from it. Apply oil and cover the dough for 20-30 min.
  11. After 20-30 min punch down the dough and then knead for 5 minutes. - - divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface.
  12. Roll the dough in oblong shape giving it a shape of naan. Sprinkle some kalonji and coriander on top. Roll it little to press the topping.
  13. Brush the bottom side of the naan with water and place the waterd side of naan on the hot pan, and cook fm, until you see bubbles starting to form.
  14. Flip the tava and cook on gas flame until you see the upper side is fully cooked, and dark brown starts to appear.
  15. Remove from the pan and brush naan with some butter. Your butter naan is ready.

Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. This simple matar paneer recipe makes irresistibly tasty curry by making some changes to its preparation. Matar Paneer-How to prepare Matar Paneer. Let the paneer and peas get mixed well with the masala. Dhaba style recipes were in my try list since I started to visit mini Punjabi dhaba with my school moms friends for kitty parties.

So that is going to wrap it up with this exceptional food matar paneer dhaba style with wheat flour butter naan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!