Butter naan with kadhai paneer
Butter naan with kadhai paneer

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butter naan with kadhai paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter naan with kadhai paneer is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Butter naan with kadhai paneer is something that I have loved my whole life.

#kadaipaneer #paneerrecipes #ButterNaan #NaanRecipe #KadaiPaneerwithButterNaan #Naan #GarlicNaan #ButterNaan #NaanWithoutYeast #NaanOnTawa #ButterNaanRecipe. Khadhi Paneer with Butter Naan/Restaurant Style khadhi Paneer/Naan Recipe No Tandoor, No yeast. Dosto iss video mai hum ek bahut he tasty recipe aapke sath share karnenge jiska naam hai Kadhai paneer aur naan,toh chaliye shuru karte hai, Ingredients.

To begin with this recipe, we must first prepare a few components. You can have butter naan with kadhai paneer using 33 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Butter naan with kadhai paneer:
  1. Make ready For naan,
  2. Make ready 1 1/2 cup All purpose flour
  3. Prepare 1/2 cup Curd
  4. Get 1/4 teaspoon Baking powder
  5. Take 1 pinch Baking soda
  6. Take 1 teaspoon Onion seeds
  7. Get 2 tablespoon Coriander leaves
  8. Take 1 1/2 teaspoon Powdered Sugar
  9. Take 2 tablespoon Butter
  10. Prepare To taste Salt
  11. Make ready For kadhai paneer,
  12. Take 250 gm Paneer/cottage cheese
  13. Make ready 2 Tomato (medium size, finely chopped)
  14. Get 2 Onion (1 sliced and 1 diced and disjoint it's layers)
  15. Make ready 1/2 Capsicum (diced)
  16. Take To taste Salt
  17. Prepare 1 teaspoon Coriander seeds
  18. Make ready 1 teaspoon Cumin seeds
  19. Prepare 1/2 teaspoon Pepper corn
  20. Get 2-3 Dry red chilli
  21. Prepare 1-2 Green cardmom
  22. Take 3 Garlic cloves
  23. Prepare 1 inch Ginger (chopped)
  24. Make ready 1 Green chilli (slit)
  25. Make ready 1/2 teaspoon Turmeric powder
  26. Take 1 teaspoon Sugar
  27. Get 1/2 teaspoon Red chilli powder
  28. Get 1 teaspoon Garam masala powder
  29. Prepare 2 tablespoon Cream
  30. Take 5-6 Cashew nuts
  31. Prepare 1 Bay leaves
  32. Make ready 1 tablespoon Oil
  33. Make ready 1 tablespoon Butter

I personally love a big plate of chicken tikka masala, basmati rice, naan, and a mango lassi to wash it down. If you haven't had Indian food before, I would suggest starting with popular dishes like tikka masala, butter chicken, tandoori chicken; and if you like veggies, try anything. Hello, Thanks for asking this question. Any type of Kadai dish is like kadai paneer, kadai chicken etc.

Steps to make Butter naan with kadhai paneer:
  1. Dry roast coriander seeds, cumin seeds, green cardmom, dry red chilli and pepper corn and grind it into coarse powder.
  2. Heat oil in a pan, add ginger, a and garlic and saute it for minute.
  3. Now add onion in it and cook it until it becomes light brown then add tomato and cashew nuts in it and cook it until tomato becomes soft and mushy and switch off the flame
  4. Allow it cook down then grind it into smooth paste
  5. Now heat butter in another pan, add green chilli, bay leaf and dry fenugreek leaves in it and saute it for a minute.
  6. Now add diced onion and capsicum in it and cook it for 4-5 minutes on medium flame.
  7. Now add turmeric powder and red chilli powder in it and cook it for a minute or 2.
  8. Then add grinded tomato-onion paste in it and cook it for 2 minutes then add grinded coriander-cumin masala and sugar in it and cook it for 3-4 minutes on medium flame.
  9. Now add water as per your requirement and simmer it for 1 minutes.
  10. Now add salt and garam masala powder in it and cook cook it for a minute or 2.
  11. Then add paneer cubes and cream in it and cook it for another 5 minutes.
  12. Add coriander leaves in it, mix it well and switch off the flame.
  13. Your kadhai paneer is ready to serve.
  14. For naan, combine all purpose flour, salt, powdered sugar, baking powder, baking soda and curd in a bowl and mix it well.
  15. Now prepare a soft dough of it using lukewarm water.
  16. Now make balls of it and allow it rest for 5-6 hours by covering it well.
  17. Then make naan of it stick onion seeds and coriander leaves on one of the side.
  18. Dab it with water in another side and put it on the hot tawa and roast it on high flame.
  19. Garnish it with butter
  20. Your naan is ready serve now.
  21. Serve butter naan with kadhai paneer.

Kadai Paneer Recipe with step by step photos. Kadai Paneer is a semi dry curry made with cottage Thus it is used to make many curry recipes like paneer butter masala , palak paneer , shahi paneer Serving Suggestions: The semi dry version of Kadai paneer tastes good with roti or naan or paratha. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. hi great recipe and so much in detail every step……….i would definitely try thios and the butter paneer thanks. Kadai Paneer or Karahi Paneer ~What's in name?!

So that’s going to wrap this up for this special food butter naan with kadhai paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!