Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beetroot, corn and potato cutlets. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beetroot, Corn and Potato Cutlets is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beetroot, Corn and Potato Cutlets is something that I have loved my whole life. They are nice and they look fantastic.
Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Please subscribe to my channel 'HOMETOWN SPICES'.
To begin with this recipe, we must first prepare a few ingredients. You can have beetroot, corn and potato cutlets using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beetroot, Corn and Potato Cutlets:
- Get 3 Beetroot (small)
- Make ready 1 Corn cob
- Prepare 2 Potato
- Take 1 Onion finely chopped
- Make ready 5 Green chilli Chopped
- Make ready 1 tbsp Ginger Garlic paste
- Take 1/2 tsp Jeera
- Prepare 2 tbsps Oil (to fry veggies)
- Get 7 tbsps Oil (to fry six cutlets)
- Make ready 3 Bread slices ground to crumbs in mixie
- Get 3 tbsps Rava Coarse / selmolina
- Get 3 tbsps Rice flour
- Prepare Salt
Beetroot cultet recipe, how to make cutlets. I made this beetroot potato cutlet for tea time couple of weeks back since I wanted to make something different from beetroot dal or beetroot. Sweet potatoes are a great replacement for potatoes. So if you are bored of eating the regular potato dishes, or want and I am making baby corn in baked version for first time.
Instructions to make Beetroot, Corn and Potato Cutlets:
- Pressure cook 3 small beetroots + 1 corn cob + 2 medium potatoes for 5 min
- In 2 tbsp oil, fry Jeera + 1 small chopped onion + 5 chopped green chillies + 1 tbsp ginger garlic paste until onions are golden brown
- Grate the cooked Beetroots and add to the onion mix and fry until it smells good
- Grate the potato and remove the corn off the cob
- Mix the cooked beetroot-onion mix + grated potato + corn + bread crumbs + salt
- Add salt to rava and rice flour. Mix them and spread on a plate
- Heat 4 tbsp oil.
- Form the beetroot mix into balls with wet hand and roll in the rava-rice flour mix. Flatten into a cutlet.
- Fry 3 cutlets at a time until both sides are crisp
- Serve with tomato ketchup / green chutney.
I always had a beautiful imagination to make it just like A very healthy and tasty oats beetroot cutlets. Coat each cutlet lightly in bread crumbs, and set aside. I will admit that I didn't fry these. I used all the same ingredients (subbed dried cilantro) but instead diced the potatoes and shook them and the spices up. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture Beetroot Cutlet recipe - How to make Beetroot Cutlet.
So that’s going to wrap this up with this exceptional food beetroot, corn and potato cutlets recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
