Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, udon noodle soup / penang hae mee. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hello I am back to show you a famous Penang Nyonya Prawn Noodle Soup from scratch. As this video will show from scratch, it is too long and have to be. Prawn noodles, however, was something I never put myself to - It is Hae Mee (prawn noodles in the Hokkien dialect) for goodness sake!
Udon Noodle Soup / Penang Hae Mee is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Udon Noodle Soup / Penang Hae Mee is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have udon noodle soup / penang hae mee using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Soup / Penang Hae Mee:
- Get NOODLE OPTIONAL
- Get 2 flat udon noodle or any noodle
- Get PRAWN NOODLE SOUP
- Make ready 1 1/2 liter water
- Take 1 packages store bought ready yo use penang prawn paste
- Prepare GARNISH OPTIONAL
- Prepare 1 cup leeks
- Take 2 cup beansprouts
- Get 1 onion
- Make ready 1 tbsp coriander leaf
- Prepare MEAT TOPPING OPTIONAL
- Get 6 prawn optional
- Prepare 1 hard boiled eggs
- Get 5 baked thinly sliced cured ham
The slightly spicy, sweet, and savory soup for this delicious noodle is made with sambal paste, whole prawns, prawns' heads & shells, and chunks of pork ribs, or chicken bones. Be the first to rate & review! This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. Also known as har mee, this hawker classic uses prawn shells and heads to develop its signature, full-flavoured broth.
Steps to make Udon Noodle Soup / Penang Hae Mee:
- COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
- PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
- simmer in low heat till ready to serve
- Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
- JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
- SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
- SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM
Do as the locals do and save shells and heads used for cooking other dishes in the freezer until you have enough - the more, the better the broth. soups stews. A classic noodle soup with a kick! Tender mushrooms and fresh spinach compliment the soup's mild flavor. McCormick Gourmet™ Japanese Seven Spice Shichimi Togarashi gives it a welcome flavor boost. Penang Hokkien Mee is a popular prawn noodle soup found in Penang, Malaysia.
So that’s going to wrap this up for this exceptional food udon noodle soup / penang hae mee recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
