Udon Noodle Soup / Penang Hae Mee
Udon Noodle Soup / Penang Hae Mee

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, udon noodle soup / penang hae mee. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hello I am back to show you a famous Penang Nyonya Prawn Noodle Soup from scratch. As this video will show from scratch, it is too long and have to be. Prawn noodles, however, was something I never put myself to - It is Hae Mee (prawn noodles in the Hokkien dialect) for goodness sake!

Udon Noodle Soup / Penang Hae Mee is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Udon Noodle Soup / Penang Hae Mee is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have udon noodle soup / penang hae mee using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Udon Noodle Soup / Penang Hae Mee:
  1. Prepare NOODLE OPTIONAL
  2. Get 2 flat udon noodle or any noodle
  3. Make ready PRAWN NOODLE SOUP
  4. Make ready 1 1/2 liter water
  5. Take 1 packages store bought ready yo use penang prawn paste
  6. Take GARNISH OPTIONAL
  7. Make ready 1 cup leeks
  8. Take 2 cup beansprouts
  9. Make ready 1 onion
  10. Take 1 tbsp coriander leaf
  11. Take MEAT TOPPING OPTIONAL
  12. Prepare 6 prawn optional
  13. Make ready 1 hard boiled eggs
  14. Take 5 baked thinly sliced cured ham

The slightly spicy, sweet, and savory soup for this delicious noodle is made with sambal paste, whole prawns, prawns' heads & shells, and chunks of pork ribs, or chicken bones. Be the first to rate & review! This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. Also known as har mee, this hawker classic uses prawn shells and heads to develop its signature, full-flavoured broth.

Instructions to make Udon Noodle Soup / Penang Hae Mee:
  1. COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
  2. PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
  3. simmer in low heat till ready to serve
  4. Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
  5. JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
  6. SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
  7. SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM

Do as the locals do and save shells and heads used for cooking other dishes in the freezer until you have enough - the more, the better the broth. soups stews. A classic noodle soup with a kick! Tender mushrooms and fresh spinach compliment the soup's mild flavor. McCormick Gourmet™ Japanese Seven Spice Shichimi Togarashi gives it a welcome flavor boost. Penang Hokkien Mee is a popular prawn noodle soup found in Penang, Malaysia.

So that’s going to wrap this up with this special food udon noodle soup / penang hae mee recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!