Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, filling tonjiru (miso soup with pork and vegetables). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Filling Tonjiru (miso soup with pork and vegetables) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Filling Tonjiru (miso soup with pork and vegetables) is something which I’ve loved my whole life.
Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).
To begin with this recipe, we have to first prepare a few ingredients. You can cook filling tonjiru (miso soup with pork and vegetables) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Filling Tonjiru (miso soup with pork and vegetables):
- Make ready 200 grams Pork belly, thinly sliced
- Prepare 1/4 Daikon (white radish)
- Prepare 1 Carrot
- Prepare 1 Burdock root
- Make ready 5 Taro root (satoimo potatoes)
- Make ready 1 slice Konnyaku
- Make ready 1 Green onion
- Take 1000 ml Strong bonito dashi stock
- Take 3 tbsp Blended miso
- Prepare 3 tbsp Red miso
- Prepare 1 tbsp Mirin
- Take 1 Sesame oil (to taste)
- Take 1 Ichimi spice or shichimi spice (to taste)
Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup Sometimes people like to put some sweet potatoes or taro, depending on each home, therefore it could be very filling. I've told you guys before about my tonjiru (豚汁) before, with big chunks of pork belly and vegetables, it's more like a hearty pork and miso stew than a soup. The traditional tonjiru is made with tofu, miso, and dashi stock, combines pork with vegetables such as daikon, burdock, sweet potato, and konnyaku.
Instructions to make Filling Tonjiru (miso soup with pork and vegetables):
- Cut the pork slices into bite sizes. To prepare the vegetables: Peel, then cut the daikon, carrot, burdock root into rolling wedges by rotating the vegetables as you cut. Pre-boil the taro root but leave a slight crunch, and cut into bite sized pieces. Boil the konnyaku, and cut with a spoon into bite sized pieces as well. Chop the green onion finely.
- Heat the saucepan, add a generous amount of sesame oil, and stir fry the pork. When the pork is cooked through, fry the daikon, carrot, burdock root, taro root, and konnyaku until all the ingredients have been coated with the oil.
- Add Japanese soup stock (dashi) into the pot from Step 3. Simmer the vegetables while skimming foam off the surface until the vegetables are cooked through. Serve in a dish, and garnish with chopped green onion. If you'd like, sprinkle with ichimi or shichimi spice.
The whole tonjiru dish is very comforting in this cold winter weather. I threw in some wakame seaweed in the soup as well. This is also a kind of dish. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up.
So that’s going to wrap this up with this exceptional food filling tonjiru (miso soup with pork and vegetables) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
