Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!
Vegetable casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegetable casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable casserole using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable casserole:
- Take Dough
- Get flour
- Prepare baking powder
- Take sea salt
- Get fresh rosemary
- Make ready olive oil
- Get water or veg stock/broth
- Get Vegetables
- Make ready olive oil or butter
- Take onions, chopped
- Prepare garlic cloves, crushed
- Prepare green onion sprigs, chopped, use all except bulb and tip
- Make ready leek, chopped
- Get potato, chopped
- Prepare carrots, chopped
- Get broccoli head, chopped
- Prepare zucchini, chopped
- Make ready lemon and lime, juice only
- Take sweet pepper
- Make ready jalapeno pepper, chopped (opt.)
- Prepare tomatoes, chopped
- Make ready veg broth/stock
- Make ready fresh basil, parsley, oregano
- Make ready Cheese
- Take cheese, grated
- Prepare rosemary, garlic, lemon juice, sea salt/pepper to season
Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole. Healthier recipes, from the food and nutrition experts at EatingWell. Holiday Creamy Mixed Vegetable Casserole Happier Than A Piginmud. Creamy Swiss Cheese Mixed Vegetable Casserole American Heritage Cooking.
Instructions to make Vegetable casserole:
- Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
- Grease a large 9" diameter, 2" deep pan with olive oil.
- Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
- Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
- Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
- Add all other vegetable except tomatoes, cook until softish (5-10 mins)
- Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
- Add herbs while simmering
- Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak.
- Add cheese to layer the top of vegetables, top with seasonings.
- Bake at 400 again until cheese is melted, slightly browning and heated through.
Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables.
So that’s going to wrap it up with this special food vegetable casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
